Welcome to the Dad Got This KZitem channel, where we combine culinary adventures with laugh-out-loud moments! In this episode, Dad is on a mission to create the perfect smoked baked beans using his trusty Ninja Woodfire Grill. But what's a Dad adventure without a little mishap? Brace yourselves, folks, because things are about to get hilarious!
Join us as Dad showcases his grilling skills, pouring love and sweat (literally) into those mouthwatering beans. He's got everything under control... until one tiny injury throws a curveball into the mix. Yep, it seems Dad's excitement got the better of him, and he becomes the victim of his own culinary expertise. Don't worry, he's okay, and we promise there's no shortage of laughter!
Watch as Dad dances with fire, unleashes his inner grill master, and discovers the true meaning of "smokin' hot." This video is a rollercoaster ride of flavor, fun, and a whole lot of Dad jokes. Will he salvage the beans amidst the chaos? Well, you'll have to tune in to find out!
So grab your popcorn, settle in, and prepare to be entertained by Dad's hilarious antics and culinary bravery. The Perfect Smoked Baked Beans on the Ninja Woodfire Grill...with one tiny injury is an unforgettable episode that will leave you in stitches and craving a delicious plate of beans. Trust us, this is one adventure you don't want to miss! Don't forget to hit that like button, subscribe, and share the laughter with your friends. Let's get grillin' and gigglin' together!
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Smoked Baked beans
INGREDIENTS
* 2 large Beans, drained and rinsed
* 2 tablespoons olive oil
* 12 bacon strips, chopped
* 4 red bell peppers, diced
* 2 yellow onions, diced
* 2 garlic cloves, chopped
* 4 chipotle peppers in adobo sauce, chopped
* 11/2 cups ketchup
* 1 cup water
* 1/2 cup brown sugar
* 1/4 cup molasses
* 6 tablespoons apple cider vinegar
* 2 tablespoons yellow mustard
* 4 teaspoons Worcestershire sauce
* 1 teaspoon kosher salt
* 1 teaspoon black pepper
* 1 Tablespoon granulated garlic
* 1 Tablespoon smoked paprika
* 1 Tablespoon granulated onion
* 1 teaspoon dried rosemary
* 1 teaspoon dried thyme
* 2 teaspoons lemon juice
1. Preheat your smoker to 250°F.
2. Add beans to a vessel that will fit. Set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add bacon, bell peppers, and onions. Cook until golden brown. Then add garlic and cook for another 2 minutes.
4. Stir in chipotle peppers, ketchup, water, brown sugar, molasses, white vinegar, Dijon mustard, Worcestershire sauce, steak seasoning, and lemon juice. Simmer for 5 minutes.
5. Transfer the mixture to the pan with the beans. Gently stir the ingredients together.
6. Place the aluminum pan in your smoker. Cook for 2 hours, stirring occasionally.
7. Remove the baked beans from the smoker and let them rest for 15 minutes.
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