how do you recommend storing the buns (both types) to consume over the week? thanks
@ky1098
3 жыл бұрын
Tried your recipe last night for HOT DOG BUNS and turned out better than the first recipe I tried (which did not include eggs, milk and butter)!! I didn't have a mixer so I only used an electric hand mixer to knead the dough and I couldn't get the dough to become stretchy.. kneaded it for about 15mins before I gave up haha! But it still was OK! Will try with a mixer one day :) Thank you for this!!!
@auntiedeeskitchen7575
3 жыл бұрын
That's awesome! ❤
@marylu8605
4 жыл бұрын
Im trying this now! Thank you for sharing!
@auntiedeeskitchen7575
4 жыл бұрын
You're so welcome.
@christoftina
3 жыл бұрын
mines burnt idk if it was cause I did 19 mins but i recommend 340 degrees with 19 mins and use egg wash with only 4-5 mins left in the timer
@m.muaslis6902
2 жыл бұрын
Idk why but mine didnt turn out at all. I followed the instructions to a T.
@coooligan
3 жыл бұрын
Do you have instructions on making the chicken curry filling?
@auntiedeeskitchen7575
3 жыл бұрын
1. In a skillet heat up 2 tbsp oil 2. Add shallot, saute until fragrant 3. Add chicken, cook for about 3 minutes. 4. Add vegetables (celery, carrot, potato & peas) 5. Add seasoning, stir to combine ingredients. 6. Add water, stir and bring it to a simmer, then cook for 5- 6 minutes or until chicken/vegetables cooked. 7. Add corn starch slurry. Cook until curry thicken. 8. Remove from heat and let cool completely.
@taryn4080
3 жыл бұрын
hi, What if I use all purpose flour? I dont have bread flour
@auntiedeeskitchen7575
3 жыл бұрын
All-purpose flour is fine if you don't have bread flour.
@shirleysantiago9668
4 жыл бұрын
Where is the procedure in making the chicken curry filling ? Thanks
@Anayeaye
3 жыл бұрын
Hi, what would the equivalent of 1 stick butter to metric ?
@auntiedeeskitchen7575
3 жыл бұрын
1 stick butter = 1/2 cup = 113 g
@TacticalMoistTowelette
3 жыл бұрын
Hi what size is your mixer? I have a 3.5 quart mixer, but it seems like your mixer is larger than mine, which may be an issue if I overflow my mixer haha.
@auntiedeeskitchen7575
3 жыл бұрын
Hi Chris, Im using an 8 qt mixer.
@estherphan9229
3 жыл бұрын
I followed the recipe exactly.... and my mix never formed into a dough. I tried it again and the exact same thing.... I let it mix on the 2 setting for over 15 min... Nothing... the bottom wont catch to form a solid Dough. Trying another recipe
@fayeliu2601
3 жыл бұрын
I couldn’t find the baking temperature...🙁
@auntiedeeskitchen7575
3 жыл бұрын
375°
@fayeliu2601
3 жыл бұрын
@@auntiedeeskitchen7575 Thankyou!😊
@SarahNobleOne
4 жыл бұрын
What exactly is one stick of butter in cups or grams?
@auntiedeeskitchen7575
4 жыл бұрын
1 stick of butter equals to 1/2 cups (113 grams)
@jenwong14
4 жыл бұрын
What temperature is yours oven? I want to try this out!!❤️
@auntiedeeskitchen7575
4 жыл бұрын
375°
@tingtingdia2475
4 жыл бұрын
What is the temperature to bake please?
@auntiedeeskitchen7575
4 жыл бұрын
I am so sorry I forgot to list oven temp. Bake in a preheated oven at 375° .
@tingtingdia2475
4 жыл бұрын
Auntie Dee's Kitchen Thank you
@moonlightk8326
3 жыл бұрын
Tried it yesterday and it was great!!
@pppukkie1185
4 жыл бұрын
i don't know why i always have to knead for half and hour before the dough can be stretched into a thin sheet.
@auntiedeeskitchen7575
4 жыл бұрын
Yes, its a lot of work doing by hand. A stand mixer will cut your time in half.
@compartilhandocomhermanohe5756
Жыл бұрын
좋은 오후입니다. 재료를 그램 단위로 넣을 수 있나요? 브라질에서 온 포옹. 나는 구글 번역기를 사용하고 있습니다
@lisav6757
4 жыл бұрын
Please may I have the recipe in grams?
@auntiedeeskitchen7575
4 жыл бұрын
5 cups bread flour (680 g) 2 cups warm milk, (490 g) 1/2 cup sugar, (115 g) 1 packet active dry yeast, (7 g) 2 eggs, room temperature 1 tsp salt 1 stick softened butter, (113 g)
@leannsdessertlab
4 жыл бұрын
csn i halve the recipe and use the same bake time and temperature?
@auntiedeeskitchen7575
4 жыл бұрын
Yes
@elainelin5160
4 жыл бұрын
what is the baking tempature
@auntiedeeskitchen7575
4 жыл бұрын
Oven temp is 375°
@strategylegend
4 жыл бұрын
Woo! Awesome video. Now I’ll be able to make my own at home without forever having to travel far just to go to the Chinese bakery in the city to get some. Thank you
@auntiedeeskitchen7575
4 жыл бұрын
Thank you so much
@oscarflores6581
3 жыл бұрын
U9
@18rhoze
4 жыл бұрын
Hi 😊 how many grams or tsp was the yeast?
@auntiedeeskitchen7575
4 жыл бұрын
Hey! 1 packet of yeast is about 2-1/4 tsp.
@18rhoze
4 жыл бұрын
Auntie Dee's Kitchen Thank you 😊
@Alicehuu
3 жыл бұрын
I tried to follow this exact recipe and my dough never became elastic enough like yours 😞 I tried to add some water but no luck. Any advice? Will try again later this week!!
@Alicehuu
3 жыл бұрын
I used a kitchenaid mixer and was on level 2 for a good hour before I decided to give up.. 🥺
@auntiedeeskitchen7575
3 жыл бұрын
You might have overworked your dough. The gluten molecules have damaged. Dough will be tough and won't stretch, only break. This sometimes happen when using a stand mixer. If kneading dough by hands, it takes a good 20-25 min. If using a stand mixer, about 12-15 min. Also, check if yeast is still active and working. I hope this help. 😊 happy baking!
@Alicehuu
3 жыл бұрын
@@auntiedeeskitchen7575 thanks!! I’ll be trying again later this week:)
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