I think what I appreciate the most is, how Heston adds that authentic flavor of that extreme struggle our ancestors felt of acquiring food. He gives us the ability to starve for 1-4 days at a time, and the food does taste better after not eating.
@yousufmohammad1163
11 ай бұрын
😂😢😮😅😊😂😢
@Mike-dr5iq
5 жыл бұрын
Its been 8 years and im still waiting for his next video he must be up to something big
@treyivey5431
5 жыл бұрын
😂😂😂😂😂Rofl
@m.atharjanuar7711
5 жыл бұрын
The legend says he is still cooking and recording in the last 8 years. We just need to wait until he finishes.
@user-wh6sp6st8s
5 жыл бұрын
Like the perfect slice of toast
@markneeley
5 жыл бұрын
This lettuce has been sitting in iced water for about 8 years......
@nischay1011
4 жыл бұрын
Isn’t that when the space shuttle program was abandoned so they could divert more funds to Heston
@eeehmmwhat2406
5 жыл бұрын
Step 84: Melt the Iron Block to form a pan.
@euclidelmore8379
5 жыл бұрын
😂😂😂😂😂😂😂😂😂😂
@kalindudissanayake389
5 жыл бұрын
lol
@mevsol2447
4 жыл бұрын
I get it, because he takes simple things and turns them into these long drawn out processes. Funny.
@robbiedawson7461
4 жыл бұрын
Mev Sol absolute butchered the joke there pal well done
@mevsol2447
4 жыл бұрын
@@robbiedawson7461 My job is done here then!
@Juventinos
4 жыл бұрын
well done to everyone still alive at the end of this recipe! we've been together through a lot! give yourselves a hand!
@ChipZilla69
3 жыл бұрын
I do most days. Something twice a day. 🖐️
@hrpufnstuf205
5 жыл бұрын
its day 79 and heston is still hunting down the perfect cow
@poligonzo5300
5 жыл бұрын
Buaaaaahahahhahhahahahha damn he wants the perfect cow the perfect lamb the perfect this the perfect that 😂😂😂🤣🤣🤣🤣🤣🤣🤣
@PsyQoBoy
5 жыл бұрын
Japanese Wagyu Kobe Beef Rib Eye Steaks - A5 Grade $200 a pound.
@siyabongashezi2969
5 жыл бұрын
😂🤣😂🤣😂🤣😂🤣😂🤣
@10highsky
3 жыл бұрын
He found her and he married her
@oisin_smith
4 жыл бұрын
"So once you have found an oven that is big enough, roast the whole cow for 2 weeks along with 10 kilograms of grass from the field it was brought up in to enhance the flavour"
@bobole6385
5 жыл бұрын
There's always a part 2 with this dude
@Juventinos
3 жыл бұрын
in 2021 i can't wait for part 3 to come out, it should be almost done.
@tootruesheep872
5 жыл бұрын
He’s absolutely insane, but hats off too him. His whole niche in the cooking industry isn’t about easy cooking, it’s about science and perfection.
@MatthewCaligari
5 жыл бұрын
Marco Pierre White .... *Knorr beef stockpot*
@fionnmaccumhaillsmammy296
5 жыл бұрын
Matthew James Wow you must have achieved so much in life to be such a smart arse.
@heeheehawhawheehee
5 жыл бұрын
He's just breaking balls
@iMaxAL
5 жыл бұрын
Marco Pierre White: just at the point of ejaculation over my wife's face, I crack open a stock pot.. bada bing bada boom.. there it is
@MrMrlosteruk
4 жыл бұрын
@@iMaxAL tits or back, it's your choice
@BernardGarcon
4 жыл бұрын
@@MrMrlosteruk _There's no real recipe_
@atuvi6
4 жыл бұрын
“What we are going to do is bring this lettuce back to life again” Proceeds to cut its head off
@Levi_Skardsen
5 жыл бұрын
People miss the point of this series. It's not about teaching you how to cook at home, it's Heston trying to get a dish as close to perfect as possible.
@SuperNovaPL
5 жыл бұрын
Everybody has different definition of "perfect"
@t.d.gtakeodefensegroup8008
5 жыл бұрын
The amount of people that do not understand that are starting to trigger me lol
@sextron30001
5 жыл бұрын
@@SuperNovaPL nobody cares about your definition.
@Menelyagor12
5 жыл бұрын
@@sextron30001 Lol whats with this comment? Dude wasnt even telling you what his definition was.
@bladechild2449
5 жыл бұрын
There's no way to make a steak more "perfect" because the best way to cook a steak is with simplicity. You get it from storage, you season it, you cook for 2 minutes each side. That's it, the best steak you can possibly cook. The only thing that will improve it is the quality cut of the meat and the appliance you use to cook it on. Unfortunately, most people don't have access to restaurant level grills anyway.
@paolorenzotagalicud9399
5 жыл бұрын
“my perfect steak and salad” in less than 2 days XD
@bg357wg
4 жыл бұрын
Duuuude, it takes less than 2 days, so what are you complaining about?
@amrthahiris560
5 жыл бұрын
for a steak, my electric bills is screaming at me for leaving the oven on for 24 hours
@wtsang1
Жыл бұрын
The blue cheese flavor note is from dry aging the steak, new york steak houses like peter luger, smith and wollensky's use prime USDA cuts of beef, and dry aged from anywhere 28-90+ days which develops a more intense beef flavor because dry aging expels moisture and the beef breaking down the protein tissues and making it more tender as its technically rotting so eventually it will develop mold and bacteria on the outside of the beef, but gets trimmed off and the meat inside is preserved. which all in all develops a unique flavor depending on how long it has been aged, humidity, and the environment it was aged in that contributes to the final product
@jithmaljayasekera2816
3 жыл бұрын
Finally finished cooking the steak! It tastes great after 9 yrs in the oven, made sure to somehow have it on through moving houses, having children, earthquakes and now finally covid. But it does taste absolutely delicious, iF i Do SaY sO mYsElF 😁
@that.guy11
3 жыл бұрын
Heston: has in-depth, super precise methods Also Heston: Lettuce in the iced water for between 10 minutes or literally twice as long as that
@dennisvanasselt
3 жыл бұрын
And when you eat the salad, make sure you chew the lettuce very carefully, because you don't want to bruise the leaves.
@thehammurabichode7994
Жыл бұрын
And, once you've swallowed your meal, make sure that you digest the lettuce very carefully - because you don't want to bruise the leaves
@hpholland
5 ай бұрын
@@thehammurabichode7994and when you are on the throne later, be careful when punching out your loaf, as you don’t want to bruise the leaves
@noeray94
4 жыл бұрын
Gordon Ramsey : Let the knife do the work. Marco Pierre White : The secret ingredient is Knorr's beef stock pot. Heston Blumenthal : I'm gonna make the perfect steak in a 12 to 20 step process.
@Bart-tk9um
3 жыл бұрын
and the one thing that brings them all together… “just a touch of olive oil”
@davidapplegate1849
5 жыл бұрын
Heston takes over doing it to a whole new level.....lol
@bangnapi2786
4 жыл бұрын
It’s been 8 years and Heston still try to find a way to make the perfect youtube video.
@vikingkrigare5329
Жыл бұрын
😂
@jeromerockefeller8921
5 жыл бұрын
This guy looks like a failed Agent 47 clone
@PLANDerLinde99
5 жыл бұрын
Agent 46.9 couldn't kill people. But he became a master at cooking long and drawn out dishes
@The_Mad_King_Aerys
4 жыл бұрын
-Cuts steak with fibre wire
@tiarkrezar
4 жыл бұрын
47: spends an entire day hiding in a closet, waiting for the perfect moment to take out his target Heston: spends 24 hours staring through the oven door, waiting until the steak is perfectly done. Yeah I can see the similarity.
@osmancoskun3872
7 жыл бұрын
gordon ramsay '' salt, peper, olive oil.. it's done ''
@anthonyaman1488
6 жыл бұрын
Frying steak in olive oil eh? You like it really bitter do you?
@ChrisMasterGTAS
5 жыл бұрын
@@anthonyaman1488 you are a fucking idiot eh?
@poligonzo5300
5 жыл бұрын
This guy makes Gordon Ramsay looks like a super chef
@jackkeedal9615
5 жыл бұрын
A clove of garlic, butter and some fresh rosemary.
@KxngKUDA
5 жыл бұрын
@@anthonyaman1488 😑
@barbe00brune
7 жыл бұрын
I would like a steak please. "Sure, will be back in a day"
@adnankashem3930
5 жыл бұрын
the best things is life require patience
@yellow2285
5 жыл бұрын
bruh in his restaurants they probably prep the steaks 1 day before service. there’s a lot of other things that take time before they’re able to be served like fermented food and pickled food
@adamkilledjoe
5 жыл бұрын
What if I pay using military grade clean bullets? :)
@owenwilsonscarkey9783
5 жыл бұрын
daga-ding-ding-ding-ding-ding-ding
@slowgynman1234.
5 жыл бұрын
barbe00brune my words
@mq46312
6 жыл бұрын
So why would you blowtorch the outside of the steak and discard it afterwards?
@christianlemelin9862
5 жыл бұрын
He cut off the best pieces and why didn't he just slow cook it like a prime rib should be? Best steak M.A!
@tormarquis
5 жыл бұрын
He said to kill the bacteria and start the Meillard reaction
@markneeley
5 жыл бұрын
The harmful bacteria is on one of the outer layers of the cow.
@zaklowe2035
4 жыл бұрын
@Wally Banter 3 Michelin star chef shows that you can!
@Dungnguyen-yd5or
4 жыл бұрын
Blow torch outside so the tissues shrink block all the juices inside.
@ruthvikkadam1454
5 жыл бұрын
I can watch him cook all day
@jamiew1664
4 жыл бұрын
and thats him just making a sandwich...
@cameronkerr9872
4 жыл бұрын
When I saw that stake getting cut all I could hear in my head was Gordon Ramsay saying " it's RAW!!! that's not rare it still mooooing "
@neilmccormick2064
3 жыл бұрын
A skilled vet could resuscitate the bastard.
@amitnarayankar
5 жыл бұрын
So u run a blowtorch on skin and then discard it later. Also u run the oven for 24 hrs and still fry the steak.
@twollegedratboyesquire1177
3 жыл бұрын
He basically did a sous vide with his oven... Instead of just using the damn sous vide
@snowysadventures3698
5 жыл бұрын
24 hours in the oven and it’s still raw.. Heston is a unique creature
@nick260682
4 жыл бұрын
It’s not, it’s evenly rare though the middle. Important distinction.
@AncientViolin
4 жыл бұрын
@@nick260682 it raw
@nick260682
4 жыл бұрын
wrldpce5 *rare. There’s a difference
@user-ro9md9wp3j
Жыл бұрын
perhaps the oven wasn't turned on
@snowysadventures3698
Жыл бұрын
@@user-ro9md9wp3j 🤣
@bevans9027
6 жыл бұрын
Booked my steak in for a massage while it relaxes. 😂
@commandercurly3933
4 жыл бұрын
*clicks on a video about steak Heston: “Now here’s a great tip about salad”
@garymcgrath8246
Ай бұрын
The Master of surprise and delight
@scottpearson8129
4 жыл бұрын
This steak is taking longer to cook than my divorce took to come through
@equusamans
Жыл бұрын
When eating this steak eventually, it’ll literally be a life time achievement award.
@itshusein
6 жыл бұрын
24 he in oven 20mins on stove Do British people get free electricity???
@domlehane2819
5 жыл бұрын
yes
@mrbump28
5 жыл бұрын
Yes, yes we do
@angelgram
3 жыл бұрын
Yeah it’s free here bro
@justinwalker4937
3 жыл бұрын
Nah, but when you go over your electricity allowance they send you a letter and at the bottom it says "Heston?" And you tick yes which then gets your balance cleared.
@georgetopuzov4023
3 жыл бұрын
@@justinwalker4937 class comment mate, genuinely laughed out loud
@nmarrs8539
5 жыл бұрын
Been cooking for twenty years now. This guys technique is on point.
@domhulme9762
5 жыл бұрын
Your probably a wet lettuce like him
@thehammurabichode7994
Жыл бұрын
20 years? So, you've prepared *3* of his recipes?? (Jk, much respect to Heston)
@SaltyPeanutz
5 жыл бұрын
Gordon Ramsey: *It's fuucking raaw*
@ItsNen-
4 жыл бұрын
Why do I keep coming back to this video lol
@hooked1173
6 жыл бұрын
i remember him saying that "one of the greatest kitchen law thats not true- " brown the meat to keep in the juices.".
@emmanuelsrimurva1002
4 жыл бұрын
thats what was rolling in my head
@norabatungbacal6636
3 жыл бұрын
Here's tip. If you want to dine at Heston's restaurant. Order 1 week ahead so that it's ready for sunday dinner.
@hestonblumenthal14
Ай бұрын
@Nora Well, I think😊 you're interesting. 🍳 ❤
@asdaip
4 жыл бұрын
"The perfect steak" Heston: "Now here's a great tip when it comes to salad"
@sadas3190
4 жыл бұрын
"part 2" Guy trying to be funny: "hurr durr he said salad"
@asdaip
4 жыл бұрын
@@sadas3190 Oh dear, we've got a veggie watching a steak video
@sadas3190
4 жыл бұрын
@@asdaip I don't think you understood my comment
@LOLLYPOPPE
3 жыл бұрын
It also said BBC but I didn’t see any
@GavinIsLegend
6 жыл бұрын
Why did he cut the outside parts off
@mrjules2008
5 жыл бұрын
All that time to prepare a steak you’d have thought he could’ve done me some chips.
@LYJManchesterUnited
3 жыл бұрын
Hestons is the queen’s Chef because she has the luxury of immortality to wait for the perfect meal.
@SingingButcher
9 жыл бұрын
Smell like blue cheese? I guess it was dry aged beef steak. When you dry aging your beef, it dries moisture then bring more flavor. I mean taste becoming like gamy. Sorry about my poor english. I am a butcher and I can smell cheese from long aged beef at work
@SingingButcher
7 жыл бұрын
Thom van Asperen dry aged beef taste like blue cheese.
@SingingButcher
7 жыл бұрын
Thom van Asperen He said he didn't know why steak taste like blue cheese. I said because it's dry aged steak.
@tomspencer7307
7 жыл бұрын
Thom van Asperen 35 days is pretty standard, some steakhouses take it as high as 2 years so if he wants a true funky flavour he should have tried 60 days
@simfong999
7 жыл бұрын
SingingButcher if you watch the whole episode (google it) he was brought into the aging room where they showed him how its aged but the beef in UK is different and its rare to find a beef with good marbling hence he had to do it another way
@jolo4534
6 жыл бұрын
Tom Spencer no one takes it to 2 years
@killianbarrans8188
6 жыл бұрын
At “this is our mushroom ketchup” I was gone
@derrickr2568
5 жыл бұрын
I've watched alot of steak videos and this has to be the least appetizing one i've watched.
@pseudonayme7717
4 жыл бұрын
Yeah, call me crazy but I like my steak cooked. Steak without potatoes is a crime against humanity 😶
@polskillz
4 жыл бұрын
The thing looked raw fr, not even rare
@Astral-Projector2389
3 жыл бұрын
Agree. In my own humble opinion, that big of a steak should've needed atleast 1-2 minutes more on each side and let it rest in foil. I like my steak medium.
@tttc
Жыл бұрын
Video title: "THE PERFECT STEAK" First few seconds: "now here's a great tip when it comes to sallad"
@mx4279
4 жыл бұрын
Describe how Heston highlights his search for a perfect steak? (Total of 40 Marks)
@stevieticks5142
3 жыл бұрын
3:58 Literally no one: Gordon Ramsay: “RAW!”
@tomlam1205
5 жыл бұрын
Great high class cooking, however if this man needs to cook for a whole town or village 90 percent would be dead from the wait still holding onto their empty plate lol
@tadeaskarkut7250
5 жыл бұрын
Tom Lam man, you have no idea what this guy is. He is truly speaking about his experiences, he wants to show you for him the best steak. All those tastes are remarkable. For a good food you have to find a time. Otherwise, if you’re really hungry go to Mc’donalds and wait for 4 minutes for your Big Mac burger ✌️
@nielsnielsen9013
5 жыл бұрын
@@tadeaskarkut7250 shut the fuck up please
@tadeaskarkut7250
5 жыл бұрын
niels nielsen ahem..why? Connie Nielsen?
@Funky32g
5 жыл бұрын
Tadeáš Karkut cause Americans only know their Gordon Ramsey
@tadeaskarkut7250
5 жыл бұрын
#don't_read_my_name Ramsey is from Scotland xD
@irfayasseyf1603
4 жыл бұрын
Cooking on another level
@caterinavega4228
Жыл бұрын
wait so he blow torched the meat, but discarded virtually all of the blow torched sections?
@hestonblumenthal14
Ай бұрын
@caterina Well, I think😊 you're interesting. 🍳 ❤
@IronKirton
Жыл бұрын
"Once we have popped the steak in the oven....its now time to grow the lettuce"
@DSCKottawa
5 жыл бұрын
Heston is just experimenting with food, and that's a good thing.
@Beevreeter
5 жыл бұрын
Would be kinda nice if there was a link back to part 1 in the description!
@Phantomised818
10 жыл бұрын
24hr recipe, only get 4 slices.
@LWT1331
6 жыл бұрын
There's no relation between amount and time whatsoever. Double the recipe... It will still only take 24 hours provided you have the room for it.
@breambitch
6 жыл бұрын
Phantomised818 only show this one piece of steak for 4 people
@user-wh6sp6st8s
5 жыл бұрын
$1,600 later as well
@chairmanro1012
3 жыл бұрын
You had me at the lettuce resurrection
@thomHD
6 жыл бұрын
That's a salad like they would serve in an English seaside town... in 1985.
@thecupcakeguy1
5 жыл бұрын
This actually keeps me coming for the comments and the comedy of cook 🤣 who hired this guy
@Anteater23
6 жыл бұрын
I'd die from starvation before the steak is ready.
@gettingtoastedatq
3 жыл бұрын
I actually really like this guy
@jackiedim7028
5 жыл бұрын
Gordon Ramsay "Olive oil in. Salt and peppah. Done.." Ainsley Harriot "Give your meat a good ol rub, open that beautiful flesh inside," Heston: "Here's how to make the best (insert food here) and the 6 steps and your time management"
@zeig3r
5 жыл бұрын
Jamie Oliver - "I refuse to buy any animal product that doesn’t have a guarantee of quality such as Freedom Food, free range or organic status. So for that reason I am going to have to get this banned from schools"
@hrpufnstuf205
6 жыл бұрын
i'll have all the time in the world to make this when i retire
@swiatlowiekuiste
3 жыл бұрын
Day 25: they cut the power off. Couldn't pay the bills after the New York butter purchase. Chewing cold steak in the dark
@michaellord9
3 жыл бұрын
just pure yum
@henriktemberg85
8 жыл бұрын
Wauw... That's just to die for.. Looks amazing
@TheLablujan
3 жыл бұрын
If you really pay enough attention, you´ll hear the muuu from the cow when he serves that steak in the plate
@RGBSHM
5 жыл бұрын
That steak is so raw still a vet could nearly bring it back to life
@TheBillash
3 жыл бұрын
Me in 2011: I'd like a steak for dinner please Heston in 2021: KZitem algorithm will guide you to your meal
@The_Lincoln_Penny
5 жыл бұрын
To make the Ultra Perfect steak, 1. take the cow to to a veterinarian surgeon and have him remove two rib eye steaks. 2. Carefully brown the steaks with butter WITHOUT browning the inside 3. Return the steaks to the surgeon and have him place them back in the cow. 4. After 17 years, remove the steaks from the cow again and they will be perfectly medium rare.
@ylliks4656
5 жыл бұрын
😂😂😂👍🏻
@JREpods
4 жыл бұрын
KZitem: Recommended after watching Marcos 5 min steak video. Me: of course there’s a part 1
@sethseth2534
3 жыл бұрын
Im not saying anything other than, if I were a chef who didn’t know what I was doing and I was trying to fool the world, these are the videos I would make
@gettingtoastedatq
3 жыл бұрын
You have no idea how to cook
@youngbidlo7071
3 жыл бұрын
so why would he blowtorch the outside (for giving char grilled taste and killing the bacteria according to Heston)) And then cut it off? It just makes no sense to do it and discard it then
@sethseth2534
3 жыл бұрын
@@gettingtoastedatq You have no idea how to be anything other than a disappointment to your family
@michael7v6
2 жыл бұрын
He is just making this up as he goes along lol.
@chantimothy
6 жыл бұрын
"I am just going to trim the outside of the meat" Cuts off 2 entrees... ya just give the 2 outside pieces to me i don't care about the rest lol
@nick260682
4 жыл бұрын
American entrees or French entrees?
@Yunger81
4 жыл бұрын
I always come read all these comments.they r all lit
@bradleytaylor5493
4 жыл бұрын
His method of cooking just doesn’t come across as appetising
@TWFydGlu
4 жыл бұрын
It tastes great.
@cesteres
4 жыл бұрын
I'd enjoy that steak for sure.
@wotizlove
4 жыл бұрын
No clue what's going on in your brain as you listen to him then lmao. I'll give you that, this video in particular felt a bit empty indeed
@nick260682
4 жыл бұрын
Bradley Taylor I reckon I’ll listen to the guy with 6 Michelin stars rather than Brad.
@allovdem
4 жыл бұрын
Lol the mans restuarant is considered one of the worlds best with 3 Michelin stars.
@NotMyRealName1
Жыл бұрын
Man took reverse seat to the extreme
@Romeis
7 жыл бұрын
>puts steak in oven for 24 hrs >still raw
@amanyamani6951
6 жыл бұрын
Hahhaaj
@amanyamani6951
6 жыл бұрын
BAWderDOn ahhaha
@jmesteban8010
6 жыл бұрын
did he say turn on the oven? LOL
@dirkdiggler9082
6 жыл бұрын
Power bill was past due date....
@stevejohncockram
6 жыл бұрын
look at this spastic
@johnyoung2702
3 жыл бұрын
Executive chef: Chef! I think we made the crispiest chip Heston: BACK INTO THE FRIDGE, 24 HOURS!
@josef596
6 жыл бұрын
“How do you like your steak sir?”. Don’t bother cooking it.
@sethkimtie2505
6 жыл бұрын
hahahahhaha seriously though. that was not close to a medium rare steak. lol
@Squiffilect
5 жыл бұрын
@Adam Craig lol It was, even though it had been cooked for 24 hours and 4 minutes
@invertedcrayon
5 жыл бұрын
You guys know nothing about cooking ahahah. That's how you cook that cut of beef
@robopiplup5193
Жыл бұрын
I always go into one of these videos thinking this dude is a whole ass meme, and then I see the finished product and am reminded of what this guy is actually trying to do. He really is trying his best to approach perfection and it shows.
@francisyang9997
5 жыл бұрын
its funny that sous vide came and blow this whole episode away
@ThatE46
5 жыл бұрын
You learn something new everyday. I love salter butter on my steak. I put the butter on as soon as i take it off the grill or pan. Its amazing. I like where he was going with the butter/blue cheese, but since hes already waiting 24hrs why doesnt he just go the extra length and dry age it? Wouldnt that give off a similar effect?
@khan06180
2 жыл бұрын
Amazing, over 24 hours of cooking to have a raw stake, amazing.
@YY-wu7et
2 жыл бұрын
That’s not raw you moron.
@RossMoore777
4 жыл бұрын
24 hours in the oven? Can someone get this guy a sous vide machine
@KhanggiTanka
8 жыл бұрын
The reason why there are more fashionable lettuces is that iceberg lettuce doesn't taste of anything.
@shoeflaps
6 жыл бұрын
That's what the vinaigrette is for. it's the texture he wants.
@TommyTucker091
6 жыл бұрын
I think it does have a flavour.
@1984WillS
6 жыл бұрын
Iceberg lettuce has zero nutritional value, unlike more fashionable lettuce. I prefer spinach myself, but to each their own.
@jackhackett80
6 жыл бұрын
I'm so tired of iceberg lettuce I can't eat it anymore
@Maghanashi
6 жыл бұрын
@trident3b Where did you get from his message that it's from the UK? I doubt German ones are better, hyperbole is at work here.
@jonskinner5664
5 жыл бұрын
Gordon Ramsey walks in 'THE STEAK IS RAWWWWWWWW'.
@Mkayexplores
3 жыл бұрын
Ok hold on a minute. That steak was in the oven for 24 hours and still needs to be cooked. Wow
@vixxiv515
2 жыл бұрын
mate i think this is the best comment of all 😂😂😂😂
@djord5830
2 жыл бұрын
if someone spent over 24hrs to cook me a steak and then served it cold, perfection is not the word i'd be looking for
@GlenAndFriendsCooking
6 жыл бұрын
Don't laugh - but we've had great success deep frying our steaks... #LeGourmetTV
@ALC0LITE
4 жыл бұрын
Not surprised that I would see a Glen & Friends comment on here.
@ericgeorge5483
6 жыл бұрын
Heston sure knows his stuff.
@him050
7 жыл бұрын
So he used a blowtorch to beautifully caramelise the the meat and improve the flavour, then he cut it off and discarded it. I'm very very confused.
@TheDoctor1138
6 жыл бұрын
he only cut off the bone ;'(
@GoldFaceFella
5 жыл бұрын
That butter blue cheese technique is ingenious tho
@ace514ify
4 жыл бұрын
Only this dude could cook a steak for 24 hours and have it still be raw.
@justgame5508
3 жыл бұрын
“That’s been on the heat now for 2 days”
@Nombearable2
11 жыл бұрын
Loving reading all the amazing chefs criticisms in the comments, trying to argue with a chef who owns a restaurant which was voted the best in the world :')
@JoxemOmega
7 жыл бұрын
Alistair Simpson doesn't require you to be a chef mate, even if it is spectacular, the steak takes over 24 hours to make and I'm pretty sure the majority won't use this recepie
@saif1980saif
6 жыл бұрын
It got closed down for hygiene you doyle!!!
@AncientViolin
6 жыл бұрын
Shutup
@canaldopaulera698
6 жыл бұрын
Are you oversensitive to criticism that much to feel the need to deny other people their points of view by trying to discredit them using Heston's status (not yours) as if he needed YOU as his protector?
@JamesCarmichael
6 жыл бұрын
Yeah see the thing is everyone cooks and eats food. Everyone has their tastes when it comes to food. Criticising a chef is different to a scientist for example because most people aren't scientists or don't have anything above a basic understanding.
@fauziputra3276
6 жыл бұрын
This guy is not a chef, he's a scientist
@anthonyaman1488
Жыл бұрын
Cooking is a science.
@psykosvin
Жыл бұрын
@@anthonyaman1488or me a chef can fix any meal gong wrong or make something delicious with an empty fridge. This guy should be in colinary school teaching, but his energy consumption is unethical
@blackboxing84
5 жыл бұрын
u want crispy lettuce? wash it and put in a salad/lettuce spinner.
@awordon9631
3 жыл бұрын
My mans can see the atoms in the steaming hot cast iron pan
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