In this video, you will learn to make the perfect Swiss Meringue Buttercream using a hand whisk. This buttercream is a very stable, not overly sweet and easy to make frosting. It’s absolutely creamy, extra smooth, and the perfect sweetness for any confection. It surely is one of my favourite buttercream’s.
Follow my recipe to make the perfect Swiss Meringue Buttercream.
Ingredients used:
*(Measurements are in weight & volume)
Egg Whites - 90g or 3 large
Granulated Sugar - 180g or ⅞ cup
Salted Butter - 220g or 1 cup
Vanilla Bean Paste - 5g or 1 tsp
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