The practice of pickled radishes in private possession for 30 years, I did not expect it to be so simple, hot and sour and crispy, fresh and tender. [One painting delicacy] #鹯蘭蘭製 Practice #醬菓膠 #醫華膠膠報
Today I will share with you pickled radish
If you like a painting, click:
【Http://bit.ly/3ry5hk4】
Hello everyone, I am a painting.
Yihua thinks that good food is a necessity in life, and a delicious meal will make you feel happy all day long and more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
When Yihua releases the video, it will provide you with subtitles in more than 20 languages (English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make delicacy. . Friends who like food can subscribe. Remember to click on the little bell🔔
If English subtitles are filed with Chinese subtitles, or there are dual Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
【🐷Pork Food】bit.ly/2M6IOLg
【🐂Beef Food】bit.ly/3dqMNxE
【🐏Mutton Food】bit.ly/3uhFf6k
【🐓Poultry Food】bit.ly/3ujsng8
【🐟Seafood cuisine】bit.ly/3aDMii4
【🥬Vegan】bit.ly/37x0pno
【🌝Other food】bit.ly/2NfZRvd
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home cooking, specials, gourmet, appetizers, delicious, gourmet videos, snacks
Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Food, Old Northeast Food, Xiaoying Food, Gourmet Erha, Xiaoan Food Hall, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaohuai QistinWongTV, Uncle Water, Sister Coup, Food Cooking, Food Writer Wang Gang,
Негізгі бет The practice of pickled radishes in private possession for 30 years, it to be so simple
Пікірлер: 82