Shanghai family banquet classic recipe: reurl.cc/0ErVV6
Discover delicious food: bit.ly/3H4zteh
Shanghai home cooking: bit.ly/3Il7cQi
#cucumber #recipe #cold salad
Cucumber mixed with mashed garlic is delicious, but it is inconvenient to speak too loudly with people in the workplace. This time, I will share a recipe of pickled cucumber, which is crisp and refreshing, with a sweet and sour taste, and the recipe is simple. After cleaning the surface of the cucumber, rinse it again with cold boiled water, remove the head and tail, and then cut it into 3 cm wide pieces. If you are in a hurry to eat, cut it narrower or even into slices, the narrower cut is easier to taste. Put the cut cucumbers into a bowl, add 2 tablespoons of salt, then stir evenly, sprinkle some salt on the surface, and press it with a heavy object. I used an empty bowl of similar size, and it should be quite heavy when filled with water Yes, marinate for 3 hours.
Check the effect after 3 hours. The edge of the cucumber is obviously curled up, indicating that the water inside has been marinated. Only when the water is marinated for a while, the pickled cucumber will become crisp. Pour off the brine, add cold boiled water and rinse again to wash off the excess salt, so that the pickled cucumbers will not be too salty, then pour off the water.
Friends please like and follow me first, thank you for your support. Add 40 grams of sugar, 45 grams of rice vinegar, 10 grams of dark soy sauce, 55 grams of light soy sauce, and 4 plums into the bowl. The sourness of ume plums is completely different from the acetic acid, which can make the sauce more flavorful. The ingredient list is at the end of the video, if necessary, you can take a screenshot to save it.
Then put the cucumbers into a clean container, either a bottle or a glass bowl, preferably the size of the container is similar to the amount of cucumbers, so that the sauce can submerge the cucumbers. Pour the sauce completely into the container, add 100ml of water just enough to dilute the sauce in the bowl, pour it all in, and cover. If you don't have it, you can use plastic wrap and put it in the refrigerator overnight.
Let's take a look at the effect the next day, let's see the effect the next day, the skin of the cucumber is wrinkled, and it looks very tasty. The cucumber with sauce is best eaten within two or three days. After the remaining sauce is boiled, add more seasoning according to personal taste, and you can continue to use it. It is also possible to slice cucumbers directly into the sauce without salting, but it takes longer to make the sauce. taste it and see how it tastes
In fact, you can tell by the sound, the acidity is just right, very crisp and delicious.
Main ingredients:
3 cucumbers, 4 plums
Marinated:
15 grams of table salt
Sauce:
55 grams of light soy sauce, 45 grams of rice vinegar, 40 grams of sugar, 10 grams of dark soy sauce, 100 grams of cold boiled water
The practice of Shanghai Xiaojia pickled cucumbers, the pickling method is super simple, crispy and appetizing, delicious
Desserts and pasta are also delicious: bit.ly/3qff8wo
Sunset Home Cooking|Learn to Cook in 1 Minute: bit.ly/34TgR2Y
Like my video, remember to subscribe, like, comment, share, thank you for your support
Please subscribe to this channel ▶bit.ly/3KRCgK8
Link to this video: • 上海小家庭酱黄瓜的做法,醃製方法超簡單,脆爽...
Негізгі бет The practice of Shanghai pickled cucumbers, the pickling method is super simple
No video
Пікірлер: 6