The Real, Legendary Nabe: An Easy, Gourmet Hot Pot That's Way Beyond Mille-feuille Nabe
mille-feuille nabe #homemade #hotpot #hotpotrecipe
□Ingredients (4 servings)
Half Chinese cabbage
500 g beef (for shabu-shabu, bulgogi)
Appropriate amount of meat Mushrooms, such as maitake, shiitake, matsutake, truffle, etc.
Handful of green onions
Hanbong sesame leaves
0.5tsp conventional miso paste
+Recommended toppings Cooked rice cake, chunky cheese
□Manjung tsuyu
500ml hot water
30 ml soy sauce (dark soy sauce, brewed soy sauce)
30ml Mirin
10ml Sake (Japanese rice wine)
10g Hondashi
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Welcome to Juns Bistro!
It's still cold outside, but the smell of spring is finally here.
Hotpots are the best for entertaining!
Not the usual mille-feuille nabe.
Today, we're serving up pastry nabe, a feast of flavors, aromas, and textures.
This hot pot will make you a new god!
Don't let life's whirlwind sweep you away,
and start your day by supporting yourself.
I hope you're not trying too hard, everyone.
Spread the word!
Thanks for stopping by, enjoy the video!
Have a great week
JUNS BISTRO Reparations
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Jun's Instagram
/ junsbistro
* Pretty and adorable kitchen utensil specialty shop girl's dining table
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00:00 Intro
00:15 (1) Preparation of ingredients: green onions, mushrooms
03:17 (2) All-purpose zyuu
07:10 (3) Preparation: Chinese cabbage
08:30 (4) Rolling up the contents
12:25 (5) Final Cooking
14:51 Checkpoint: Broth Ratio
16:40 (1st Mukbang) Irritatingly delicious
21:21 (2nd Mukban) at the last
21:56 i am gonna be a god!!
25:07 To conclude...
29:24 Omake
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