Do you feel the food is worth the price at Ruth's Chris Steak House?
@Ducksauc3
2 жыл бұрын
Na
@FairyChild_For_Freedom-Justice
2 жыл бұрын
Yes
@JR-zm2yu
2 жыл бұрын
I've been once. Excellent, memorable food & service. However, most people can't afford to go on a regular basis, myself included.
@bunkyman8097
2 жыл бұрын
No piece of meat justifies their price. Plus, I don't like how you have to pay for a steak, then a potatoe, then a salad. Way overpriced. No food is worth that price.
@hfhifi6878
2 жыл бұрын
It's not whether it's worth the price at truth Chris: it's whether or not paying those prices at any high end steakhouse is worth it. I say absolutely. You simply can't get that quality of aged meat anywhere under $40 minimum. A specially butcher will charge $30+ a pound for those cuts. I don't eat red meat except once a year on my birthday. I go to Smith and Wollensky for their rib eye. So worth the $60.
@FairyChild_For_Freedom-Justice
2 жыл бұрын
I've never been to Ruth Chris and walked out unsatisfied. They always cook to perfection and their meat is a great quality. You get what you pay for for sure just wish it wasn't so expensive and I could enjoy it more often.
@StonedMickey
2 жыл бұрын
If you have never been, how could you walk out????? Is this your failed attempt at humor??? You probably wouldn't know a good steak if it bit your cow off. Now that's a poor excuse of humor, if you didn't understand.
@Born_Free_Die_Happy
2 жыл бұрын
Ok that first sentence makes no sense if the other sentences are to be believed.
@FairyChild_For_Freedom-Justice
2 жыл бұрын
@@Born_Free_Die_Happy then read it again and it will it's saying that every time I've been there I've been satisfied 🙄
@Born_Free_Die_Happy
2 жыл бұрын
@@FairyChild_For_Freedom-Justice I did re-read it and it makes perfect sense. idk wtf I was on the other night. I'm borderline slow
@FairyChild_For_Freedom-Justice
2 жыл бұрын
@@Born_Free_Die_Happy 🤣🤣🤣 we all have those moments
@FairyChild_For_Freedom-Justice
2 жыл бұрын
I would never complain about the bill at Ruth Chris You know what you're getting into before you go and you can't complain when you're served excellence from start to finish.
@philipmclaughlin9636
2 жыл бұрын
I really enjoy it
@AmythystStar
2 жыл бұрын
I LOVE Ruth's Chris! My first visit was during Restaurant Week. I have since been back twice at full price and I'll be back again. You can't beat the service or the flavors. It's well worth it. This is coming from a person can sear the hell out of a filet (medium rare) and is always looking for free or heavily discounted. Ruth's Chris is bomb😋
@toddcarstens2277
2 жыл бұрын
The Ruth’s Chris in Rogers, AR is excellent. The 11 oz filet is consistently perfect. I finish it prior to touching any sides.
@JudyHart1
Жыл бұрын
First visited Ruth’s Chris April 18, 1983, have been back hundreds of times, never unhappy. Used to plan road trips with Ruth’s locations in mind. Not cheap, just delicious.
@ejtrosclair3085
2 жыл бұрын
I’ve never been disappointed in Ruth’s Chris and I dine at least once a month!
@igotthemunchies7292
2 жыл бұрын
No slander of my fav restaurant will b tolerated
@glassesstapler
11 ай бұрын
I was a Guest Services Manager for a Boutique hotel in Dallas. I was comped at every restaurant in the DFW area, so unbiased. I judge a stake house by their Filet and Ribeye. I literally ate at all the top spots; Bob's Nick n Sam's Al Bernets, III Forks, Del Friscos, The Palm etc etc. At the end of they day, most were just above average and popular because they are spots to be seen at. Ruth's Chris was absolutely the best steakhouse of them all, period. and Second was Morton's of Chicago.
@Stratocaster-2112
10 ай бұрын
Yes, it's worth it. Don't complain about the prices. The food is fantastic. I go once a month and have never been disappointed.
@revayshaw8466
10 ай бұрын
Never been disappointed yet! But yes, when that bill comes (wooo)😮
@MrDan708
2 жыл бұрын
Longhorn or Texas Roadhouse fits my budget better, but it's still interesting to hear what Ruth's Chris does differently.
@selfloveisthekey
Жыл бұрын
It's worth skipping a few visits to those and saving up to try Ruth's Chris. It's another level, not even comparable to Texas Roadhouse, Longhorn, or even Outback.
@candlestick6294
Жыл бұрын
@@selfloveisthekeyhow much would you say for 2
@selfloveisthekey
Жыл бұрын
@@candlestick6294 I haven't been to one in a few years (5+), but it used to be around 150/200 per person, depending on wgat you drink, etc.
@philipgraziano5577
2 жыл бұрын
Their prices are crazy!
@mikazukides5791
2 жыл бұрын
Not gonna lie, only heard about Ruth Chris Steak House just now, and I gotta say after hearing all that, I might give it a try some time
@timothycoco7984
2 ай бұрын
Simply the best!!!
@jcast7091
Жыл бұрын
Ruth chris never disappoints lil pricey but worth it for bday dinner or anniversary or special occasion steaks are always good and can forget the lobster mac n cheese
@m.r.jarrell3725
2 жыл бұрын
When the old Atlas Supermarket in Indianapolis closed the managers at the local Ruth's came in and bought lots of the ungraded beef tenderloins for the restaurant. Apparently it wasn't unusual. Don't assume you're getting what you paid for.
@bkbekka32
2 жыл бұрын
M.R Jarrell - can't say I've even ever heard of it here; in NYC. Ohh ..their sign was just shown. I've mightve seen it in my travels? I just had a few questions out of pure curiosity..lol Would I be incorrect, assuming each location is independently owned? Does that particular location not do much business? Or maybe Atlas market had THAT much business & stocked up a whole lot of meat in freezer? Lol I guess either way, that's foul- when charging $90 for a steak. Lol
@m.r.jarrell3725
2 жыл бұрын
@@bkbekka32 I don't know what their status is, if they're franchises or corporate owned. The location in Indianapolis (and most elsewhere) do a brisk business. Atlas, when it closed years ago, probably did order a lot of the ungraded beef tenderloins. It was the one thing they were known for. The tenderloins usually sold for between $30 and 45 per loin.
@JudyHart1
Жыл бұрын
Bkbecca32, when Ruth first started expanding, she sold state franchises, in CA, you owned all the stores you could afford to open in CA. Once she got established, she would buy the franchise back, some franchisees were not interested, some were.
@doomtrigger
2 жыл бұрын
$35 mashed potatoes ...
@tomlompa6598
2 жыл бұрын
Dry aged steaks are far superior to wet aged.
@clayzimmerman3318
2 жыл бұрын
As far as I know, there isnt a location close to me. However, I was on vacation few months ago & came across one. They were closed at the time but had their menu visible. One look at their prices & I can guarantee I will never go to one. Whether its worth it or not is subjective but I will never spend that much on a meal.
@tomtalley2192
11 ай бұрын
Nice ad!
@Openyoureyes932
2 жыл бұрын
My favorite steakhouse
@briangleason5597
Жыл бұрын
What state is this in?
@JudyHart1
Жыл бұрын
80 some different locations, many states and overseas.
@kretieg
2 жыл бұрын
I do not care for wet aged beef. It has metallic aftertaste to it.
@onedelish
2 жыл бұрын
Yummy
@baddinosaur1548
Жыл бұрын
Just had dinner at the new location of Ruth Chris in Winter Park Florida, What an incredible disappointment. My steak was dry and the drinks watered down. The decor was at the level of an up scale McDonald's with service was match. I will never go back again. Anyone giving this restaurant higher then a 2 star rating is completely clueless. This restaurant is now at the level of outback and long horn steak house. Ruth Chris at Winter Park is a complete scam and rip-off. Ruth is rolling in her grave over what the restaurant she founded has become.
@philipmclaughlin9636
2 жыл бұрын
The old saying goes you get what you pay for.
@Chonchey
2 жыл бұрын
Mashed steals music notes/melody from explosions in the sky
@williamcornelison4721
2 жыл бұрын
Best thing happened two years ago.... My wife took a bite of Venison Tenderloin I was cooking and after thirty two years of only having a few slices of venison summer sausage, and discovered she loved it.... So now we enjoy a freezer full of venison burger, Venison Brats and venison Burger... As much as I would enjoy the experience at Rjuth's Chris, today I need that money for Gasoline and other Groceries. Let's Go Brandon.... Deer season starts in eight weeks... Freezer will be empty by then...
@bruceaskew2107
2 жыл бұрын
Share a steak 🤣🤣🤣🤣🤣🤣🤣
@followmeillfollowyoufood9018
2 жыл бұрын
🤔🤔🤔
@vaithym7072
2 жыл бұрын
👍
@robbyrocks3665
2 жыл бұрын
Not gonna lie, but I actually get a lot of satisfaction from cooking a nice steak myself. I love to cook. Oh, I forgot. It's the experience !
@hfhifi6878
2 жыл бұрын
But can you get dry aged beef like theirs at a butcher? You're going to pay at least $30 a pound. Also, great steaks are not cooked entirely on a grill. They are grill seared and then put into a very hot oven. In addition, a fine dining experience with great service is unbeatable. And you don't have to clean up!
@neilengel3715
19 күн бұрын
Wet aging ruined Ruth Chris
@Hanibul_Lecktor
2 жыл бұрын
Yeah um, now do Salt Bae's restaurants lol. Ruth's suddenly becomes the dollar menu easily !!
@randyrobinson3951
2 жыл бұрын
I thought they went out of business
@oakdaddy
2 жыл бұрын
It’s only got 3 1/2 stars on yelp!
@da900smoove1
2 жыл бұрын
When you are an adult with basic cooking skills and ability to Read.....Paying $25-$35-$45-$55 per Steak is SILLY
@bunkyman8097
2 жыл бұрын
Exactly! You can do this at home with a cast iron skillet for a ton less $.
@mynameisjeff6988
Жыл бұрын
A homemade steak will NEVER be as good as one of these places. They have equipment that will infuse and keep flavor unlike any cast iron pan you can use. Its not even really an opinion, there's a reason steakhouses can charge this much and still be booked for weeks in advance. You can get to maybe 80% of the flavor of a nice steakhouse steak, but you'll never match it, no matter how good a home chef you are unless you have access to their meat suppliers and their 10 thousand dollar grills and master chefs
@da900smoove1
Жыл бұрын
@@mynameisjeff6988 its all about preparation and in some cases dry/wet aging....but wether you cook in skillet or grill over a flame its about attention to details...The Cooks/Chefs prepare and cook hundreds too thousands of steaks and like anything Practice makes Perfect...Cooking Steak or Macaroni & Cheese to a certain level with consistency takes Practice, trial and error
@iamKTsanders1
2 жыл бұрын
I’d choose outback over this place… they not all that
@hfhifi6878
2 жыл бұрын
So you'd by a Kia over a Bentley if money was no object? Outback is inedible
@pamelaporter3683
2 жыл бұрын
Get what you pay for
@johntilghman
2 жыл бұрын
@@hfhifi6878 As someone who drives a KIA and this is my 4th one, yes. I like the fact that I can get my KIA serviced with ease when needed, I also have a better warranty. Not saying Bentley is a bad deal, just that isn't where I would spend the money even if I had it.
@mynameisjeff6988
Жыл бұрын
@@johntilghman thats BS. If money was no object you'd be buying the bentley, dont kid yourself
@johntilghman
Жыл бұрын
@@mynameisjeff6988 Nope, a corvette or another sports car yes. So, sure if money was no object I might get something else, but I would still get the KIA as a daily driver.
@richdouglas2311
2 жыл бұрын
This video is based on a common--but hugely flawed--premise: that costs drive pricing. They don't. Prices are determined by the marketplace. Restaurants can charge only what customers will pay, irrespective of costs. If the costs are too high compared to what you can charge, then your margins will be too low (or nonexistent) and you have to change your business model. Remember, customers have zero insight into business costs. They're paying for what they want to purchase, irrespective of costs. For example, soda costs just pennies, which is why refills are free. (Try that with wine!) You're not buying soda, you're buying the service. This is true whether you're at a restaurant or McDonalds. (Not only are refills free at fast food places, they're perfectly fine with you taking one to go with you. Again, you're paying a couple of bucks for something that costs them a couple of cents. And Ruth's Chris charges what people will pay, not what it costs to provide it.
@markcollins2666
2 жыл бұрын
Wine is a good example here. Often, resto's can command a 50-100% price markup, with next to no equipment or labor cost. Perception is reality.
@richdouglas2311
2 жыл бұрын
@@markcollins2666 Great example. Nothing but pure markup. If I get a bottle for only double the retail price, I'm doing well.
@markcollins2666
2 жыл бұрын
@@richdouglas2311, some business models absolutely rely on that. Not selling wine terrifies them, because elsewhere, the profit margin is razor thin. No one cares, that when they buy proteins by the pound, they're also paying for skin, bones, scales and fat. Customers probably don't know, and the purveyors could give a shit less... The price is the price. And in a down economy, wines are the first thing customers cut back on.
@michaelsierra2850
2 жыл бұрын
Texas Roadhouse goes way more for less. Also hand cut and made from scratch.
@hfhifi6878
2 жыл бұрын
Your comparing a Hyundai to a Mercedes Benz. And I prefer other steakhouses to Ruth's Chris.
@markcollins2666
2 жыл бұрын
@@hfhifi6878, more like a Hyundai to a BMW, which today, is over 40% plastic. At this point, with both, you're just paying for a brand name.
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