In today's episode we're looking at a remarkable thickener called xanthan gum. This powder is classified as a hydrocolloid, and is bipolar, but not in a bad way. Bipolar means that it grabs water-based liquids and oil-based liquids simultaneously, creating suspension.
You can find the printable recipes on our website whats4chow.com/2016/06/24/the-...
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Негізгі бет The Real Secret to Amazing Salad Dressings - Xanthan Gum, The Thickener of the Future
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