The recipe belongs to my great-grandmother! The whole family loves this rose bun recipe!
Rose buns.
Rose Bun RECIPE.
1 chicken egg.
30 g soft butter.
60g sugar.
Mix everything well.
120 ml warm milk.
120 ml warm water.
6 g dry yeast.
24 ml vegetable oil.
Mix everything together.
Sift 580 g flour.
3g salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough until smooth with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Press the dough down with your hands.
Form the dough into a roll.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 16 cm.
Don't roll the dough too thin.
Divide the dough into 4 parts.
Fold the dough like I did.
Divide the dough into 2 parts.
Roll part of the dough into a roll.
Form a bun.
Repeat after me.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Leave the buns in a warm place for 10 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
When I use a pastry brush, I feel like an artist.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns are!
Such soft buns!
So delicious and beautiful!
Thats very delicious!
Surprise your loved ones with this masterpiece!
These buns definitely need to be baked!
Be sure to make these rolls!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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