🔴 The recipe for yogurt kibbeh and the secret of cooking yogurt with a creamy texture ✅
The method of making kubba with the secret of the consistency of the dough in cooking, cooked milk, cooking coffee. Creamy coffee
Cooking Lebanese kibbeh is considered the bride of travel in Ramadan. Cooking kibbeh
Watch the video and see the original recipe for labneh kibbeh
❇️Dough ingredients:❇️
Fine bulgur (2 kg)
Flour (1 cup)
Salt (2 tablespoons)
White pepper (a tablespoon)
Sweet paprika (1 tablespoon)
Cumin (teaspoon)
Onions (1 with lemon peel)
Cold water (8 cups)
Veal loaf (1 kilo)
🔵 Labneh kibbeh filling 🔵
Fried meat (500g)
Minced lamb leg (500g)
Salt (teaspoon)
Mixed spices (teaspoon)
Walnuts (100g)
🔴 How to cook yoghurt for labneh kibbeh 🔴
Milk (1 kg)
Egg (number 1)
White pepper (teaspoon)
Salt (teaspoon)
Maggi cube
Cornstarch or flour (one and a half tablespoons)
Milk (1 cup)
✅ To decorate the milk ✅
Chopped coriander
garlic
butter
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00:00 Introduction
00:54 Preparing the yogurt kibbeh filling
01:51 The secret of yogurt kibbeh dough
02:52 Flattening the kibbeh
03:13 Boil kibbeh
05:03 Cooking yoghurt
07:06 Preparing the decorations
07:35 Introduction
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