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Ingredients for the dough:
Flour - 170
Eggs - 3 pieces
Milk - 400 ml
Vegetable oil - 50 ml
Sugar - 40 g
Salt - 5 g
Ingredients for filling:
Ground beef - 400 g
Onion - 2 pieces
Salt - to taste
Pepper - to taste
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Негізгі бет Тәжірибелік нұсқаулар және стиль The recipe of belyash forgotten in Soviet canteens
Пікірлер: 33