Do you all know Nampula?
It is a so-called "fish sauce" made by fermenting fish.
If you can go fish, you should be able to go meat !!
This time, I will make "meat sauce".
We make 3 types of chicken, pork and beef.
It took 6 months lol
Let's do it now.
#Meat soy sauce #Soy sauce #Seasoning
Business e-mail : horumonshimata@gmail.com
Instagram : / horumon_shimata
Twitter : / horumonshimata
Негізгі бет The result of leaving raw meat for 6 months to make soy sauce
No video
Пікірлер: 442