OMG, I can't believe you didn't throw that on the grill after you built it lol. In my head I was just thinking how much better, for me, it would have been grilled ;)
@mattheweagle223
Жыл бұрын
Bro me too
@donlapham1265
Жыл бұрын
I'd have also chopped that cilantro up but hey, it's not mine!
@Stiffclits420
Жыл бұрын
The fact he didn’t grill it shouldn’t been a crime
@Stiffclits420
Жыл бұрын
Shouldve
@karetoev4999
Жыл бұрын
My thoughts exactly!
@DinsdalePiranha67
Жыл бұрын
I live in San Jose, and I've never heard of this burrito before! Does sound tasty, though.
@avenue_boy
Жыл бұрын
same lol
@GracetotheLord
Жыл бұрын
Lived here for 24 years and never even heard of such of one lol
@quietdavid
Жыл бұрын
Was about to comment the same lol
@bgfn858
Жыл бұрын
Where's the rice?
@shannon8315
Жыл бұрын
So far, that's the best tasting burrito I have ever had. Can't wait to try all your other recipes. Thanks Sam 😊
@cameronwalker6517
Жыл бұрын
Hey Sam, you should try and make the Australian “Burger with the Lot” a cheese burger, with the standard onions, tomato and lettuce but with the addition of bacon, egg, grilled pineapple and beetroot! It’s a staple in Aussie takeaway shops all over the country. No fancy sauces either, just bbq sauce or tomato sauce (ketchup).
@jgodwin717
Жыл бұрын
I need this is my life!!!
@oliviarinaldi5963
Жыл бұрын
My ex is Australian. When we wanted burgers, HE made them, lol. I left off the beetroot and he thought I was insane. I do miss his Aussie burgers.
@Velakor9150
Жыл бұрын
@@Koji-888 na they the best burgers, such amazing flavour to them. i can understand beetroot and pineapple not being for everyone but it works so well
@doctajuice
Жыл бұрын
I gotta try that sounds awesome
@johnniz13
Жыл бұрын
Sounds incredible
@donnie017
Жыл бұрын
Staying with a Pennsylvania theme, check out PA Dutch style chicken and waffles. It’s essentially shredded chicken in gravy ladled over a waffle, usually served with mashed potatoes and maybe corn. It’s so good. It’s been a staple at volunteer fire company fundraising dinners and Sunday evening suppers for years here.
@DJMarcO138
Жыл бұрын
I just need some PA Dutch bread pudding in my life. That stuff is obscenely good.
@jeffrobodine239
Жыл бұрын
They're gonna need a nap station with cots after people eat that !
@donnie017
Жыл бұрын
@@jeffrobodine239 Bro, it’s sooooo good. South central PA’s style of comfort food!
@woohunter1
Жыл бұрын
I’m from western PA, that sounds gross to me!!!
@donnie017
Жыл бұрын
@@woohunter1 Well, we don’t really expect much out of our brethren from the western side of the state. 🤣
@beardedkachi
Жыл бұрын
Italian enchiladas, I've made them for my wife and she absolutely loved them, made it with pork that had Italian seasonings, mozzarella, and marinara. Tortillas still, baked in the oven to melt the cheese. Give it a try, Sam, I think you'll enjoy them a lot!
@johnb7046
Жыл бұрын
Alternately, Mexican lasagna
@killanige
Жыл бұрын
Nasty
@TR7Ramen
Жыл бұрын
As someone who lives in San Jose, I didn't even know we had a burrito 🤣
@stopherrr
Жыл бұрын
Maybe they’re talking about San Jose in Mexico? Because I’ve never heard about it either lol.
@MOS397
Жыл бұрын
There’s no orange sauce, so it can’t be San Jose, CA.
@popejaimie
Жыл бұрын
@@stopherrr is there one in Mexico too, or are you talking about the one in Costa Rica?
@popejaimie
Жыл бұрын
I watched this whole video hoping he'd explain the name lol
@albinofernandez408
Жыл бұрын
I know .. I was like what
@toddwilliams5905
Жыл бұрын
San Jose area is known for a orange sauce/ salsa . Several different ones, lots of mystery about ingredients including peanut butter in some.
@rickybyrd9542
Жыл бұрын
I literally started laughing when you were seasoning the chicken. And I watched Max make that mayo bottle slowly disappear. Lol. Love you guys!
@welmoepics
Жыл бұрын
Gotta get "the shot" just right! lol
@rickybyrd9542
Жыл бұрын
@@welmoepics I know , I just thought it was really Slick. LoL
@rhonaldjaggars
Жыл бұрын
🤣🤣🤣🤣
@caseyhoward9101
Жыл бұрын
Mayo never should have been involved in the first place. Gross.
@sappyjohnson
Жыл бұрын
@@caseyhoward9101 Mayo is the best way to cook chicken. Much better than oil. It keeps the chicken moist. Doesn't even taste like mayo when done. Learn something.
@johnphillips3526
Жыл бұрын
Made this today and it is literally the very best burrito I’ve ever had!
@SimchaWherry
Жыл бұрын
It looks so good! I’ll have to try it! At the end of the video you mentioned adding suggestions on what to make next. So here’s mine: Breakfast meals without eggs or breakfast meals made with egg substitutes. Right now egg prices are super high which sucks if you love egg dishes for breakfast or eggs for baking. But it’s been such a great example of supply and demand for my Econ students. Anyway I would love to see what you would come up with for a breakfast w/o eggs or breakfast with egg substitutions 😊
@blacksesamecandies
Жыл бұрын
Love to see an Australian Food episode, like your take on a sasusage sizzle!
@thomasmilligan3502
Жыл бұрын
Aussies claiming sausages now?
@fepatton
Жыл бұрын
Another puzzled resident of San Jose who has never heard of this combo (thought I’m definitely going to try it! Similarly confused Redditors point to an East Coast Mexican food chain (makes sense given the message was from PA), Plaza Azteca. They describe the “Burrito San José” thus: “One flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.” So there you go!
@AndrewSamoranos
Жыл бұрын
Do they say it’s from SJ, CA? But this isn’t a burrito from San Jose. It doesn’t have orange or zilla sauce
@jhaug999
Жыл бұрын
Also born a raised in SJ here...idk maybe it's some San Jose Costa Rica thing no idea cause like you said I've never seen this style burrito...although, I could go for some La Vics RN 🤤
@LadyShigeko
Жыл бұрын
Daim. Never make the mistake of watching his videos hungry. It just makes one more hungry. I salivate more and more as the video precesses
@Ajoi14
Жыл бұрын
It'd be great if you showed us your take on Shawarma! Love your recipes Sam!
@adingolo
Жыл бұрын
Outstanding !! The best cooking show on the Tube !!
@cliffmckenney7310
Жыл бұрын
The slow-mo of the mayo bottle falling at 5:38 was excellent😂😂! Another great video though! Going to have to try this burrito out.
@jeanniebell9493
Жыл бұрын
Loving you guys on a snowy New England day ! This looks delicious ! I may use spinach instead of cilantro.
@jdoesmath2065
Жыл бұрын
Yes! Spinach is a great idea. Thanks.
@MoooseBlood
Жыл бұрын
Dude I swear I haven’t gotten a single video from you in my feed. So nice to watch again.
@JohnHausser
Жыл бұрын
Shoutout to San Jose 🦈 fans ! 😅 Cheers from San Diego California
@apolloparker1071
Жыл бұрын
Hey Sam! Thought you may like this leftover idea! I made fajitas a few nights ago. Grilled chicken and steak and lots of veggies. I made a cilantro lime rice as well. The next day I took the left overs and made a BOMB ASS fajita fried rice. Love your videos! You've always got me thinking of ways to tackle leftover fatigue!
@susanb5058
Жыл бұрын
Awesome idea!
@jshamseaglepowers62
Жыл бұрын
Hey Sam, watching your channel has inspired me to finally become a proper adult and learn to cook for myself. I’ve found the combination of easy healthy and delicious to be elusive. I’m willing to wager I’m not the only one. Help us Sam the Cooking guy, you’re our only hope.
@susanb5058
Жыл бұрын
You can do it, it’s way easier than you think!
@thereviewer606
Жыл бұрын
FYI, the “Halo Burger” chain and some others, still have the green olive burger on the menu every day, in the Flint area. In case you wanted to look up their menu in your research. And please continue to include the gardeners in the background because my little boy and I always laugh so hard when Sam gets mad about them… feel free to provoke Sam a little Max… love it! Mike and Josiah B, East Lansing, Michigan
@lisabishop133
Жыл бұрын
Umm, you forgot the barking dog 😆😆😆
@verngfeller3906
Жыл бұрын
Looks incredible thank you. For bringing it to us !!
@nicholasvanbrunt6631
Жыл бұрын
chicken paprikash!! With homemade dumplings. Interested to see your take on this Hungarian classic made by thousands of Hungarian grandmothers.
@drewmassey7296
Жыл бұрын
I don’t believe I’ve seen you guys do sushi! I would love that! Thank you so much for all the great inspiration!!
@moglo5056
Жыл бұрын
Sushi is not cooking. It's like making a sandwich
@cjharpole13
Жыл бұрын
So if anything can be a burrito and possibilities are endless.. I feel like a burrito filled with burnt ends, smokey baked beans, Mac n cheese, and some spicy ranch slaw sounds like a great day.
@scotthares
Жыл бұрын
55 years in San Jose here. Chicken / Chorizo is a great combo, but it's hardly a San Jose thing. It's like saying fried chicken is a Kentucky thing. But it don't matter - the results look awesome and that's what counts!
@justal4844
Жыл бұрын
Sam, you narrate cooking videos like a pro ! LOVE your channel and should try to watch more of what you're cooking. ☮
@Hup.
Жыл бұрын
The mayo to apply seasoning to the chicken blew my mind. Simple yet effective.
@fearyfore
Жыл бұрын
The mayo bottle slowly sliding out of the frame ( with a little help from Max?? maybe) while Sam was seasoning the chicken made the whole video for me 😅😅
@teedeerolo
Жыл бұрын
awesome video guys as always... love to see Pa represented ( even though I am a western Pa guy) that does look amazing. Love seeing the slow mo with the mayo bottle falling. Max its cool if the towels are there, all your shots look great!! thanks guys for doing what you do
@tonyanderson191
Жыл бұрын
I would love it if you make papusas!( Probably pronouncing this wrong) it's basically a Salvadoran meat pattie,but with a masa/ tortilla shell.
@eriklb4221
Жыл бұрын
Love the show. Been a Subscriber for several years now. I grew up in Nebraska. And we are very proud of our Runzas. I'd love to see u guys make a Runza. Also known as a bierock from Germany. They are usually ground beef with cabbage, onion and cheese cook in a dough pocket. Would be awesome to see u make a traditional one and then see u get creative with it.
@kylebrown7147
Жыл бұрын
Love your channel. You should make beer brat spaghetti. Fry up some beer brats until they're nice and crispy and then you put them in a slow cooker with tomato sauce until tender. Hope you guys have a great 2023.
@bignastyteddybear
Жыл бұрын
I recently took Bison meat and combined all my favorite toppings on a burger and made the ultimate burger. I used onion bun, ground bison seasoned with just salt and pepper as the patty, bacon, raw RED onion, home made Outback sauce, and deep fried Jalapeño coins like Red Robin (grilled pablono pepper as a optional side stuck to the top bun with toothpick)
@fabianglr
Жыл бұрын
Looks amazing. Would have loved for the burrito to be placed back on the grill for crispy tortillas texture :)
@FlexNiko
Жыл бұрын
@6:43 its a 90° Turn..... 360 = full rotation, 180 = half rotation, 90 = quarter rotation, 45 = 8th rotation... so if he would turn 90 he wouldve only turned it from diagonal to straight on the grids
@shanewhetstone9337
Жыл бұрын
Hey Sam. Learned so much from you and the boys. Could you do a pork steak recipe? It’s a Midwest thing with sliced pork shoulder. Juicy with crispy edges. Delicious! Would love to see how you would do it.
@Ascendingtom
Жыл бұрын
As someone who lives in san jose california i was like oh sam going to make his own orange sauce! something popularized by places like La Victoria Taqueria and others in the bay area... but then i started watching and no mention of orange sauce! I guess this is based off a burrito in San José del Cabo not San Jose CA or maybe since from PA they just gave it the name san jose...
@YummyRecipes13
Жыл бұрын
It looks So delicious, i wish i could be this talented one day.
@thtpilotguy
Жыл бұрын
Eastern NC bbq sandwich with slaw. Nice spicy vinegar sauce to go with it.
@delsurf71
Жыл бұрын
Looks amazing. When I try this I am going to give it a little griddle action after the build. Thanks.
@timanctil8225
Жыл бұрын
For one of you under $15 episodes you should make rolled corn burritos. I think they were made popular in Santa Paula. Just corn tortillas with refried beans inside, fried crispy and topped with cheese and salsa.
@coryplummer7015
Жыл бұрын
Sam, here’s a meal my family has at least once or twice a month because it’s quick, easy, and tasty. We call it Chicken Rice Wraps and I think I found the recipe on the back of a food package about 20+ years ago. You cut up 1lb of chicken and brown it in a pan. Then add 2 cups water, 1 cup of salsa, and a packet of taco seasoning and bring to a boil. Stir in 2 cups of minute rice and cover. Cook on low for 5 minutes then serve on a tortilla with some sour cream and shredded cheese. I’m sure you could spice it up and do it as a “1-pan” or “15-minute” meal. Love the show and my STCG knives. Best wishes!
@SeanKnighton
Жыл бұрын
Hey Sam. Your videos has gotten me into cooking, and now I'm the chef in the family. I'd love to see a recipe for char siu (chinese bbq pork)
@lucybrenton149
Жыл бұрын
Funny enough, I just watched one he did on the McRib and we got a bonus of Chinese bbq!
@wraithrunner2355
Жыл бұрын
Lmfao. Wipes his face with the whole roll of paper towel. I love your class sir! Awesome
@AndieAnderson-i5n
Жыл бұрын
Made these tonight, simple and terrific! Ty Sam!
@SIXCHA
Жыл бұрын
“Smokey Mountain Breakfast Burrito” leftover pulled pork in frying pan, add a bit of spicy bbq sauce. Deglaze with butter. Scramble your eggs in there and it’s going to sound weird but… add some sweet basil into the eggs while scrambling them. Into a tortilla(with sharp cheddar)
@BigMackSauce
Жыл бұрын
Sam! I would love to see a cabbage roll recipe. cabbages rolls are my favorite thing in the world, but I forgot the recipe that my grandmother would make for me!
@elizabethcrowell7202
Жыл бұрын
Please do shrimp, grits, and greens!! Legit my favorite meal since I was like 8!
@JynxOTW
Жыл бұрын
I love your videos but here's an idea every time I make a burrito, I grill it seam-side down first then I grill the other side. just enough to brown two sides. the crispy tortilla will make the burrito hold together better and the crunch is awesome
@sergiomonroy2278
Жыл бұрын
Thank you for sharing your recipes..im starting my burrito business.
@BackwoodsLawnCare
Жыл бұрын
I watch every episode religiously and seeing that you’re from Canada as well…can you please make the A&W mozza burger? It’s all in the sauce Sammy ! PLEASE
@KoalaR3public
Жыл бұрын
I remember one night after going to the bar with my friends I was craving these Chorizo, egg and potato burritos that my grandma used to make for us when we were kids, I had no potato but I ended up using some frozen fries instead. I added red salsa to it and a bit of crema and I remember it being so amazing and comforting. If I were to do it again id probably add that cheese sauce!
@erickeller9121
Жыл бұрын
Sam, you are definitely turning the chicken 90 degrees each time. It is how you make a square mark. The corner angles on a square are 90 degrees not 45 degrees. You were right! Don't let someone tell you different. Love your videos!!
@ddomino2
Жыл бұрын
Stay with the "can it burrito" style meals. Love them. Wish I could find a pillow size tortillas guy. Keep up the great work!
@lauriegates5856
Жыл бұрын
I wish there was technology that you pass one through the screen. I can almost smell this. Looks delicious.
@michaelsullivan3581
Жыл бұрын
Simple, stately, elegant!
@cheerwhiner7829
Жыл бұрын
8:44 The first time I watched, he wiped his mouth using the roll of the paper towels… and that’s what got my attention and made me watch other videos (of course the California burrito recipe helped, too). 😋 Too funny.
@kimmyklo7848
Жыл бұрын
Soups for winter and weeknight dinners.
@peteterrence
Жыл бұрын
Suggestion: Grouper Reuben. We moved back to Florida and I finally broke down and tried it after seeing it on multiple restaurant menus. It was soooo good!
@NonEuclideanTacoCannon
Жыл бұрын
Fun fact: The reason American cheese (process cheese) works so well for sauce, is the ingredient sodium citrate. It prevents the emulsion from breaking when heated. So if anyone has tried to make a cheese sauce with natural cheese, and it just turns into a stringy oily mess, throw a pinch of sodium citrate or a few slices of Kraft in and it will make it hold together, and produce a very smooth consistency.
@TheSkmike
Жыл бұрын
This was amazing. Sam once again with a great recipe.
@oskar6661
Жыл бұрын
For a rapid fire/quick/easy suggestion...an old snack staple of mine is the humble peanut butter and bacon sandwich (bread should be toasted/crisped). Wonder what madness you could do to take such a simple thing over the top. When properly done (i.e. bacon must be crisp and not soft) it's just a perfect combo; melted peanut butter, crispy salty bacon, nicely toasted bread.
@G-Unit1111
Жыл бұрын
I would like to see Sam make the Philippe's French Dip vs the Cole's French Dip (both LA places that claim to have invented it). It would be interesting to see what he comes up with!
@pollykent2100
Жыл бұрын
I would like to see Sam's take on any kind of French Dip.
@Chlouless
Жыл бұрын
Would love to see a recipe for Arrabiata Sauce. New to the channel but I'm hooked ❤️
@brianlibrandi2889
Жыл бұрын
Amazing. Nothing better than a burrito!
@4realdustin
Жыл бұрын
Sam this looks amazing and will I'll be making it soon! You never fail to inspire. I'm kind of a converse image of you; I grew up in the US and now live in Canada! Aaaanyway, I lived overseas for several years, mostly in Eastern Europe, and have a few ideas for some dishes for you, especially as the weather gets cooler (at least up here). 1. Chicken paprikash or goulash with homemade spatzle 2. Ćevapčiči (Balkan grilled meatballs) or pljeskavica (amazing Balkan hamburgers) with lepinja (a burger roll on steroids). 3. Georgian khachapuri, either "cheese boat" style from the Black Sea coast or "Imeruli" which is more of a Georgian quesadilla.
@mapdtuber
Жыл бұрын
You're makin me soooooooo hugry! Had to laugh at "sneaking the mayo" off the cook top. Great stuff! LOVE you folks. Thanks for the inspiration, always.
@afaulks3822
Жыл бұрын
Love your videos and just the banter between you guys. Would love to see your rendition of Upstate NYs famous Firehouse Chicken (leg quarters marinated in apple cider vinegar and oil with some poultry seasonings grilled to perfection over charcoal) add in a side of salt potatoes and welcome to summer in upstate NY
@lisabishop133
Жыл бұрын
I love the chicken BBQ's from the firehouses and some make good fish fries. But yeà, can't have either w/out the salt potatoes ,coleslaw and soft roll w butter! Can't wait for winter to be over!!!
@chevydude5o2
Жыл бұрын
I'm born and raised in San Jose, I've been to every Mexican restaurant in that city, no restaurant makes a burrito like this, no idea where this came from. I would recommend trying to recreate la vics orange sauce
@matzrott92
Жыл бұрын
Chicken sauce piquante is one of my favorites to make when I have the time. I would love to see your twist on it
@astantaypyhc
Жыл бұрын
That looks so good, and the steps are pretty simple
@cassiegiacalone5288
Жыл бұрын
More pressure cooker meals I loved that episode you did a bunch in one video
@apache698tj
Жыл бұрын
Love this, I make a dip that features grilled chicken, chorizo and queso, what a great combo! Looking for suggestions… how about a German seafood Spatzle w/ cheese and either a potato pancake or hot potato salad. I have been watching for about a year and haven’t seen anything like this.
@smalltownhomesteadAC
Жыл бұрын
Recipe for the dip? That sounds amazing!
@abhivenigalla6227
Жыл бұрын
I grew up in so Cal currently going to school in San Jose. The chicken-chorizo isn't a San Jose thing from what I know, we have lots of different cultures and religions in one area and I think that business tend to keep it separate. However, there is one thing that you missed the mark on big time, and that's the sauce my friend. There are many iconic places the top two being Cali-spartan a cash only joint nestled right by SJSU's campus and La Victoria taqueria the most famous place with its iconic 'Orange Sauce'. Every place in San Jose has this sauce and it is each places variation on a chipotle salsa/aioli some use mayo some are more watery. its typically chipotle peppers and garlic with a variety of spices from oregano, cilantro, lime juice to form the perfect emulsion, but the rest has been kept a well-guarded secret. No 2 sauces taste the same from my experience and I've had orange sauce from over 10 different trucks and restaurants. It is truly San Jose's secret sauce, and I would love for you to try it, u can buy the sauce online from La Victoria Taqueria's website if u want but I would say come to the south bay and try it for yourself.
@jasonmack2718
Жыл бұрын
Would love to see your take on Mr. Hero's Roman Burger!!
@OriginalYank
Жыл бұрын
“ARE YOU AMI- oh wait he wouldn’t be watchingthisifhewereAmish” 😂 I LOVE this show!
@davidpeterson8821
Жыл бұрын
Love the way you did the refries in this episode! 😎
@Pr1malWereHouse
Жыл бұрын
Hey Sam, I’ve been messin’ around with pulled pork done over mesquite with a Tiny amount of Carolina Reaper pepper(fresh) on a slightly toasted brioche and for the obligatory veggies I made a simple slaw of pickled cukes, carrots, And yellow onion with Kewpie and throwing on just a pinch of parsley… (I need not stress this the sandwich is ☢️, but also tasty) No need to say more this combo is Fire and only gets better if you got fried potato lengths that have a Slight butter essence and garlic’d truffle oil finish. I hope you enjoy even if it seems not good enough for a video.
@christiangermany668
Жыл бұрын
Sam a simple recommendation mix your chicken wing dip recipe with penne pasta in a pan cover, with more cheese and bake in the oven. Fantastic pasta dish and great for families and leftovers!
@brandontruffa5145
Жыл бұрын
I'd love to see you make one of my favorite pasta dishes my mom makes. I call it "pasta with tuna and capers," but it's similar to pasta puttanesca. The sauce is basically onions, garlic, red pepper flake, a few slices of anchovies (for that umami flavor), San Marzano tomatoes (crushed or pureed), 1-2 cans of tuna in olive oil, and a shitload of capers (large or small). When I make it, I'll sometimes add olives (black and/or kalamata) and chopped Calabrian chilies for extra spice. Top with cheese (pecorino romano or Parmigiano Reggiano), parsley or basil, and olive oil. I tend to like it with spaghetti rigati, but any tubular or long pasta shape will work! It's the perfect pantry pasta.
@jennmca7583
Жыл бұрын
We call Rigatti weed whacker line pasta. Looks just like it. 😊 I’ll have to try your recipe, thank you.
@platinumbeerkeg5408
Жыл бұрын
Idea for a video. Perogies are great, you could make some stuffed with different filling!
@JohnVanBuiten
Жыл бұрын
The mayo falling off the counter at 5:38 was pretty dramatic! 🤣
@mikeschneider4728
Жыл бұрын
Sam just so you know, you were correct. When you’re turning your meat on the grill, you’re turning them 90 degrees not 45. The grill marks are diamond (or square) shaped and a square consists of four 90 degree angles. Go back to that guy and “school him”! Just kidding! No, but seriously. Go. Keep up the great work. Love the banter and just natural feel your videos have! 😊
@RockChisel
Жыл бұрын
That is officially a 90 degree turn on a 45 degree bias. I can smell the goodness from here. Keep the good food coming men!
@webin8tor
Жыл бұрын
There is a restaurant in Palo Alto called Reposado. They used to serve brunch but sadly not anymore. One of the items was a dish they called HUEVOS OAXAQUEÑOS soooo good! 🙂 As I remember it was black beans (mashed or refried I’m not sure) on the bottom then a couple of corn tortillas, a couple of stripes of thick bacon, 2 fried eggs and the best part it’s all smothered in mole sauce and topped with avocado and queso fresco and served with a side of home fried potatoes. Did I mention how good it was. Mole for the win!
@Blitzkrieg1976
Жыл бұрын
Love ya, Sammy and the kids. The cheapest thing I found at the market was 12 boneless pork cutlets (nice thickness) for 10 bucks. A pound of bacon is roughly 8 bucks, so here we go. Any advice for a pounding and a stuffing for said chops?
@tonyv.8781
Жыл бұрын
Ropa Vieja, national dish of Cuba. Greetings from S. Fl.
@chrischiatovich1592
Жыл бұрын
This burrito looks good. Thank you to the dude in Pennsylvania and to you Sam and Son for the great video. Am making this as I type.
@michaelsweet3256
Жыл бұрын
It's definitely a 90 degree turn on the grill Sam haha
@mattbloye1796
Жыл бұрын
Looks delicious. Another masterpiece. I would love to see you’re duck recipe that showed on your instagram! Thanks for all the inspiration!BTW, it was a 90 degree turn on the grill.
@mamahound
Жыл бұрын
That looks amazing and I will try this. What I make every now and again are copycat "crunch wraps" . Made with flour tortillas and a hard corn tostada shell with sour cream and veggies and a meat sauce cheeses of course. I would love to see what you would do with this and how many variations you can come up with. How great can you make the little crunch wrap? I enjoy your channel and your family. Keep the great recipes coming! Thanks!
@Bedlam66
Жыл бұрын
I would love to see you guys Tackle the Russian Meat Doughnut. The Pirozhki. The most Traditional Flavor is Beef and cheese It's Ground beef, sautéed Onions and a cheese blend Seasoned with Salt, Pepper and Dill. It's then Wrapped in a Doughnut Dough and Fried. You can put whatever you want in them though I've made Pizza versions and Chinese ones over the years I've stuffed them with Jalapeno Mac and Cheese. I'd like to see what you guys could do with this.
@MonProfessional
Жыл бұрын
Refried beans and chorizo are the best! You need to look into Frijoles puercos or frijoles charros which is basically refried bean with chorizo lol its delicious trust!
@frankjau65
Жыл бұрын
Hey Sam, I made this last night and honestly all the individual components by selves were delicious, but once assembled with so many bold flavors they were competing each other!
@philiprobinson5647
Жыл бұрын
This is like the best burrito I've ever had!
@kevincobb4346
Жыл бұрын
Damn it looks good! Why am I watching this at 10pm?! Now I am hungry again! Love the channel!
@maya_coqsalonga
Жыл бұрын
Yes we have our linguistic idiosyncracies in NEPA. It has nothing to do with Dutch or Amish. There's a video on KZitem called "heynabonics." Northeast Pennsylvania is roughly the corridor around Scranton and Wilkes-Barre.
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