Today we're making a super flavorful sausage cream sauce pasta with gorgonzola cheese and peas. I recommend upping the amount of gorgonzola to at least 6 ounces instead of the 4 that I used in this video. The print recipe below reflects the increased amount. I hope you enjoy this gorgonzola cream sauce pasta recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
GORGONZOLA CREAM SAUCE PASTA PRINT RECIPE:
www.sipandfeast.com/gorgonzol...
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454 grams) rigatoni or penne, ziti, paccheri
4 tablespoons (57 grams) olive oil divided
3 medium shallots chopped
8 ounces (226 grams) frozen peas
1 pound (454 grams) bulk Italian sausage
6 ounces (170 grams) gorgonzola dolce
1 (240 grams) cup heavy cream
3 tablespoons flat leaf parsley minced
salt and pepper to taste
2 cups (470 grams) of reserved pasta water *will not need it all, but always good to save.*
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Негізгі бет Тәжірибелік нұсқаулар және стиль The Sausage Cream Sauce Pasta I Can't Stop Eating
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