Highly anticipated follow up to my Restaurant Quality Pho at Home video, this time explained using science and numbers.
This video is broken into three parts:
1) Theory
2) Cooking
3) Base
Recipe download: bit.ly/3OFjLfg
Order LSP: www.phoqueue.com.au/shop
Time stamps
00:00 - A long intro
5:09 - Studying the best
7:32 - LSP
8:57 - Recipe Outline
10:39 - Brix vs Salt
16:25 - Chapter 2 Cooking
20:35 - Chasing depth
26:14 - X-factor
30:03 - Outro
35:07 - Chapter 3 Creating Base
#vietnamesefood #foodscience #restaurantquality
Негізгі бет Тәжірибелік нұсқаулар және стиль The Science Behind a Perfect Pho Broth (with recipe)
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