This is a "1-2-3-4 Batter" (1cup of butter (225 grams), 2 cups of sugar (400 grams), 3 cups of flour (400 grams), and 4 eggs (200 grams).
@jacintateresa3428
7 жыл бұрын
Luc Van kasteel such a clever way of remembering it :-)
@brooksstevenson7874
5 жыл бұрын
It’s on every box of Swan’s Down Cake Four... this is the first recipe I learned as a little girl making cakes with my Nana!
@masoomehtanghatari8750
5 жыл бұрын
Really IT is😊 thank you for this clever formula
@quietmike4791
5 жыл бұрын
Where's the milk?
@luisad2252
4 жыл бұрын
Luc Van kasteel great observation
@nadkudo1798
7 жыл бұрын
Another protip: when taking these "lighter" batters (when you want them to rise quite a bit) move some of it from the middle to the sides instead of making it even, since the middle rises more than the sides, it will be even once baked... It makes it a lot easier to fill/frost it :)
@helenmeyer9752
7 жыл бұрын
Nad Kudo *phandom in the back screaming*
@dagoelius
5 жыл бұрын
or use a cake bandana.
@joelhenry4643
4 жыл бұрын
just use baking strips around the pans.
@pizzapizza5518
4 жыл бұрын
Nad Kudo or just do a water bath
@luziamatsimbe8783
2 жыл бұрын
Yttyytyttyyyťttyytyyyyyytyytyttyy
@21z3jbyrd
5 жыл бұрын
I made the light and fluffy version of this recipe, and all I can say is wow! I’ve made some pretty good yellow cakes over the years, but this is the first time I’ve made one that satisfied me. This will be a go to recipe for me.
@johnemory7485
7 жыл бұрын
From wikipedia: "Yellowcake (also called urania) is a type of uranium concentrate powder obtained from leach solutions, in an intermediate step in the processing of uranium ores. It is a step in the processing of uranium after it has been mined but before fuel fabrication or enrichment. Yellowcake concentrates are prepared by various extraction and refining methods..." Wait, I'm not sure we're talking about the same thing...
@igloo9893
7 жыл бұрын
Well, technically yes.
@jonathanbaker247
7 жыл бұрын
Is this the basic 1234 cake? (1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs)
@jsal7666
7 жыл бұрын
1 cup of uranium powder, 2 cups uranium ores, 3 cups rocks 4 uranium mines (what the hell am i saying)
@jonathanbaker247
7 жыл бұрын
J Sal About Crooked Hillary's real collusion which is the uranium deal with Putin?
@kevingallagher8650
7 жыл бұрын
Yes but how do you get light and fluffy Urania ? LOL !
@Peanutnut2907
7 жыл бұрын
I need a Thomas Joseph in my kitchen, that's my conundrum.
@anthonyvenedicto518
2 жыл бұрын
Why is this underrated
@vaya247
6 жыл бұрын
I’ve made this twice now. And it’s the best butter/yellow cake I’ve made even with my crappie oven, and by far the best one I’ve eaten. Perfect in every way. Thank you so much for sharing.
@bearheart2009
7 жыл бұрын
I do that egg white technique with a banana, walnut and date cake and it really does make a fluffier texture, its amazing!
@quietmike4791
5 жыл бұрын
I love your explanations it's been helping me make more efficient decisions in the kitchen, and it's taking the anxiety out of making a recipe my own. Understanding the different ingredients and methods is giving me a lot freedom.
@thelegend4449
Жыл бұрын
Thanks so much, can you help to make the list of your ingredients here and what is the measurement of your cup flour? Thanks so much please I need a quick answer.
@chl0beary
3 жыл бұрын
For lighter fluffy cakes mix in the egg separately with the egg yolk first after creaming the butter n sugar together but do it slowly or else butter separates and deflates For flour don’t use all purpose but use cake flour cause it has less protein and less structure Add baking soda so that it reacts to acid in buttermilk for another level of leavening Don’t overwork the flour and toughen it so it is still airy Whip egg whites into soft peaks and fold into batter to make it even fluffier
@picantesworld7723
5 жыл бұрын
This is the best explanation of the science of the yellow butter cake. Thanks Thomas 🙂
@elbadilan462
7 жыл бұрын
Love it when Thomas Joseph takes over this channel :P
@JdotCarver
7 жыл бұрын
Really good video. The writing, the filming, the set, the host. Great job.
@nadinekore6308
8 ай бұрын
That was a fantastic show!
@kilroyscarnivalfl
7 жыл бұрын
Here's something I'd like to see for a future Kitchen Conundrums: how to adapt to baking in various size pans. I bought some smaller pans (6-inch rounds and 4-inch springform) and I have just been lowering the baking temp by about 10 degrees F and starting to check them about 7 minutes earlier than instructions for an 8-inch round. Could I also bake most recipes in a quarter-sheet pan if I wanted to cut them into shapes and make mini cakes? I assume then the baking time would be very short but should the temp be lower?
@tsunderechild2777
6 жыл бұрын
If your making them in a sheet pan for mini cakes, just bake at the regular temperature for the regular time and if that doesn't cover it, wait until a cake tester comes out clean.
@colepdx187
5 жыл бұрын
When I use a different size pan than the recipe uses, I use the same oven temp and start checking at 1/2 of the baking time stated in the recipe. If you wait for a skewer to come out clean you've probably over baked the cake. I usually remove from oven as soon as the top springs back.
@anjaleeranasinghe4881
3 жыл бұрын
Try the cupcake Jemma masterclass!
@Jagdragon
6 жыл бұрын
Just made the fluffy version.....the family agrees it is the best cake I've been able to bake. Now my "go to" vanilla cake.
@arifa9070
7 жыл бұрын
This is the first time I've fallen for a chef. Joseph, I love you.
@massabielle2821
5 жыл бұрын
Thomas Joseph: You are amazing! Such an excellent teacher, great manner of relating to your students! Thank you so much!
@leylalo4927
3 жыл бұрын
I have learn so much from this man
@anthonyvenedicto518
2 жыл бұрын
When it comes to chocolate goods such as Brownies or chocolate cake variations I love a dense and fudgy chocolate dessert. But for vanilla or red velvet cakes I honestly prefer them to be as light as air
@weezybabe126
6 жыл бұрын
I love all the explaining you do! It's like I'm getting a baking class. I absolutely love this channel!
@whatgetsonmytits
5 жыл бұрын
I love this channel!!! Can you do a video about the science behind the creaming method vs the reverse creaming method and the texture of cake they produce?
@dancebrittany23
3 жыл бұрын
Making a birthday cake next week for my sister, doing a bit of research. Great video, I love learning the science behind food and baking!
@nursekat6497
7 жыл бұрын
Just watched with my kid, mixed it and now it's in the oven. I had him teaching her how to bake, cause I am not an able baker😂! Fun experience! Wish us luck!
@xenah.1899
3 жыл бұрын
Thank you. Excellent video! It was very educational
@som_o_tube2536
4 жыл бұрын
You VDO is different than other normal baking show. It explains me how we can control the outcome that we want. Thank you and I will look your other VDO clips. Thank you for sharing.
@chukmug4104
7 жыл бұрын
I learn a great deal about baking from your videos Thomas. Your explanations are priceless. Thank you. Well wishes.
@user-ub8er9pe2h
2 жыл бұрын
Enlighten us Thomas...we all have to know this. ❤️🙂🌟✨
@keke9830
5 жыл бұрын
Thank u for this video because I have been really trying to figure out why my cakes was coming out like a pound cake and thought it was the number of eggs. Now I see it’s because I didn’t separate the eggs
@jujubees
7 жыл бұрын
I'm so happy he tasted it!
@indravargas1388
7 жыл бұрын
Thank you so much for this video Thomas! I really appreciate the fact that you explained the reason behind each ingredient and process.
@christines1924
7 жыл бұрын
Nice lesson!!! and I'm a Chemist 😁 I loved this as a reinforced but DUH! I never thought to use scales to get even batter in the pans! (and I have 3 😜). Thank you again for such a clearly presented lesson.
@amandarhollynce4286
5 жыл бұрын
Me too nxt i will put them in different scales m devide
@Nosipho846
2 жыл бұрын
Thank u so much, explaining everything helps a lot🙏❤️
@johnd5574
7 жыл бұрын
Love this. I'm impressed with the tip about the egg whites. Will definitely try this, because I like a lighter, fluffier version as well.
@VardhanShrivastava
7 жыл бұрын
the only reason I am here on this channel, dis guy!
@anisabobat2886
7 жыл бұрын
me too
@saraegd
7 жыл бұрын
Yes... I love him..
@scarletrosi
7 жыл бұрын
I love your videos! You're a great teacher and so easy to understand. You explain everything so well. Thank you for your videos!!
@lauraj.sawyer9171
7 жыл бұрын
I hope they do one on humidity and altitude. As someone who lives in a high-altitude location, it would be really helpful.
@madhandagr8
4 жыл бұрын
Swear I read it as humility and attitude and was wondering what was wrong with Thomas Joseph's attitude! 😂
@craftymind2913
4 жыл бұрын
This video was so helpful for understanding the science behind each ingredient, thank you so much for making this!! All the other videos I've found so far do not have as deep an explanation as this one does along with the amount of ingredients. thank you again!! I'll recommend this to my people!!!!
@marinaaquino6945
6 жыл бұрын
Thank you so much for explaining the science you are amazing,
@mimie52296
7 жыл бұрын
I love this segment of Everyday Food!
@mariadiantherese9663
5 жыл бұрын
What a comprehensive lesson. Excellent - thank you. I promised my Dad a yellow cake. This is the one I'm making. Awesome teaching!!!
@karlareyes4688
7 жыл бұрын
my God!!! so glad I found you!! you just got a new subscriber. loved this video...very helpful and easy to understand and to follow. I gotta give this cake a try!!! please keep posting!🙌🙌🙌
@weeannie7337
4 жыл бұрын
Thk u for good knowledge of making successful cake.
@ceritadapursusi
5 жыл бұрын
Thanks Thomas....i loves to see your video n your sharing knowledge about baking / cooking...it's so helpful a lot...
@donnavorce8856
9 ай бұрын
yellow cake with chocolate frosting is my desert island dessert Thanks for the science and technique and great recipe. Now I'm afraid I'm going to have to make a cake. Cheers
@medolcevita
7 жыл бұрын
Very informative and explicit. Thank you Mr. Joseph.
@aishaalbahsani1886
6 жыл бұрын
Thank you for your nice videos i really learn a lot please can you make a video in how to make a perfect modeling chocolate ..
@60Airflyte
3 жыл бұрын
Thank you. I gave up on making yellow cake because I didn’t like the texture. I’m looking forward to making this.
@wadoodkhan7666
7 жыл бұрын
You explain so well! Keep it up 😀
@rosamoro8749
3 жыл бұрын
Just tried it, great recipe! Better than the other recipes I’ve tried from other KZitemrs.
@adindasyahmansyah3141
7 жыл бұрын
Please make Tres leches ❤
@beppo0816
6 жыл бұрын
Excellent you have marvelous way of teaching! From now on I will follow you thank again
@mfung7757
4 жыл бұрын
Thank you for the explanations - had always wondered why we have to use buttermilk and why we sometimes use baking powder and sometimes baking soda.
@jqiyemajier3568
2 жыл бұрын
Very informative. Thank you for explaining things that most don’t.. “Why cake flour & why adding one yolk at a time” thank you
@523morena
5 жыл бұрын
I love all of your explanations for everything you do
@victinity
7 жыл бұрын
10:05 spread into the corners. Which corners, Thomas?
@madelyn3073
7 жыл бұрын
Nando Annunziata lol
@elizabethwood1059
7 жыл бұрын
The bottom corner.
@Sweetthang9
7 жыл бұрын
There is a corner where the side of the pan meets the bottom of the pan.
@DaveH82
7 жыл бұрын
+Nando Annunziata Cylinders have corners.
@colepdx187
5 жыл бұрын
The corners where the tall bubbles are of course.
@mon_cheroha
7 жыл бұрын
I love all of your videos! so pleasant to watch!
@Shivanthi6
4 жыл бұрын
I used u'r fluffy cake tips to my butter cake recipe and works out. TKS 4 sharing u'r tips.
@sueclifewithexpression
4 жыл бұрын
Hey can you try vegan versions of this idea of fluffy vs dense?? I really enjoyed learning all this. It was well done, well planned out and very easy to understand. Thank you so much for your work. I'm sure you are helping a lot of people. Love and light :)
@bird271828
7 жыл бұрын
Thomas, I love your videos and your explanations. Thank you for sharing :-)
@21z3jbyrd
5 жыл бұрын
I've made this cake a dozen times now, and it has come out perfect every time. No variation from ingredients or instructions in the video.
@mannysmom
5 жыл бұрын
LOVE how you explain the usage of the different ingredients! Thanks for the info! MUCH Love! Happy Holidays!!!!!
@shotpin
7 жыл бұрын
Another great video! Always learn so much, thank you Thomas!
@dianabarnes
4 жыл бұрын
Excellent lesson.. my cake came out well.. soft and spongy.. thank u!
@sonya6343
6 жыл бұрын
Love Love Love your explanations! So easy to follow, I learn more here then I did in culinary school!
@Rose.Bright
7 жыл бұрын
Wonderful step by step explanation. Thank you for your help 🙂
@munishkumar82
3 жыл бұрын
Thomas grt scientific video...plz make such a video for eggless yellow cake
@elizabethoden1461
5 жыл бұрын
Best how-to baking video I've watched to date!
@jcm4347
7 жыл бұрын
This is a wonderful and thorough description! Thank you!
@ugochinnamdi9275
4 жыл бұрын
100% cool teaching. You are the best! Pls do more videos on cake science.
@mpoberagerard4716
7 жыл бұрын
Wow thank you very much for the knowledge
@jacintateresa3428
7 жыл бұрын
I've been baking for a while but this video was so helpful!
@tariqabusaif3487
4 жыл бұрын
Perfect.. Need a video about ratios like how many baking powder per 100 g of flour and how many eggs. So we know what to add in big cakes and small cakes
@anitamohan7981
3 жыл бұрын
Dear Thomas Joseph - please start your own cooking school - you are wonderful; a fun and excellent teacher
@czarinagujelde5636
5 жыл бұрын
Hi Thomas! Great notes specially for beginners like me 😊 Learning a lot from your channel!
@375f6
7 жыл бұрын
As always, very well explained, loved it!
@lizasaniefard3724
7 жыл бұрын
what a great video! you really broke it all down for us! gonna use the tip on the eggs for the chocolate cake of my dreams!
@limnancy5146
4 жыл бұрын
Good stuff Thomas- always enjoy your shows
@kaffepojke
7 жыл бұрын
As a new baker, I love the "Science behind" videos. Thank you !
@itmustbednesh
7 жыл бұрын
I learned a lot, thanks Thomas :)
@ACakeStory
5 жыл бұрын
I love this guy.
@sindhusankaran6674
7 жыл бұрын
Hi chef, as usual an amazing explanation! I would be grateful if you would do a video on croissants!!! Please
@umanaik2667
6 жыл бұрын
tried it just now and it came out super moist nd fluffy... added buttermilk and soda plus whole eggs ... got lazy of separating them 😊
@enjoy5868
4 жыл бұрын
It's Martha Stewart's recipe 🤩I've tried it and it taste yummm
@izaaac
7 жыл бұрын
we love thomas
@angelicaalvarado2638
7 жыл бұрын
I love your videos. I've learned so much from you. I wish you would do more videos more often.
@alliesanger3034
7 жыл бұрын
This video came at the perfect time. I tried your channels yellow cake mix the other day and it turned out but I think I over cooked it because it was on the dry side. I've been teaching myself to bake recently and while I've had some success I have also had some really bad cakes. *grin* I'm working on it so I can make the perfect cake for my grand daughter's birthday. I think I need a dense cake. However, I want a dense cake I can layer and decorate without losing moisture. So moist and dense not light and fluffy. Here's to hoping this recipe is perfect. *crossing fingers* Thank you!
@hamidehorra4849
5 жыл бұрын
Very interesting, thank you so much. I really enjoyed this video.
@arpitakhamaru6586
4 жыл бұрын
I love to watch ur videos.can u plz make a video on different types of sponge cake.will be very helpful.
@johnmcglynn2125
5 жыл бұрын
Thank you Thomas.
@thekhanpups7010
4 жыл бұрын
Really well explained! Thank you!
@carlapereiraj
5 жыл бұрын
Well done! My cake is delicious.. Thanks guys.. I Love It.
@angieskitchenpastriescooki6758
7 жыл бұрын
mmm looks good thanks for the tip
@kaanbalci
7 жыл бұрын
love watching TJ's videos that's for sure!
@swarupakale1501
3 жыл бұрын
Really good information
@hajerd3393
7 жыл бұрын
احسن واحد بالعالم موااه The best chef in the world mwah
@roastalert7872
7 жыл бұрын
Hajer D he aint a chef
@hajerd3393
7 жыл бұрын
Roast Alert what ever
@maricarmen3948
7 жыл бұрын
PLEASE DO A VIDEO FOR COOKIE CRUMB PIE CRUST!!!! I never get the right butter and cookie crumb ratio!!! I BEG OF YOUUU THOMASS!!!
@voler45
7 жыл бұрын
Scruffy Thomas, 😍😍😍😍
@shellyca1969
7 жыл бұрын
voler45 Right?
@ruthehoule934
6 жыл бұрын
Man this video is beautiful ❤ and Thomas makes it more beautiful ❤
@cistalaksono2506
5 жыл бұрын
Have tried this recipe and it come out great!!! So fluffy and airy texture with rich taste of butter. Just a little bit sweeter than i thought. Can i reduce the sugar?
Пікірлер: 400