#海参焖鸡 #焖海参
【Ingredients】
Sea Cucumber - Two
Chicken Nuggets - 450g
Oyster Sauce - half a tablespoon
Soy Sauce - 1 tablespoon
Pepper - 1/8 teaspoon
Sugar - 1/2 teaspoon
Corn Starch - 2 teaspoons
Mushrooms - 12 pcs
Ginger - 10 slices
Scallion - 1 stick
Onion Shallot - 2 pieces
Rice wine - a small amount
Chicken Stock - 1 cup
Abalone Sauce - 1 teaspoon
Oyster Sauce - 1 teaspoon
Soy sauce - 1 teaspoon
Huadiao Wine - small amount
Cornstarch - 1/2 tablespoon
Dark Soy Sauce - 1/4 teaspoon
Salt - a teaspoon
【材料】
海參 - 兩條
雞塊 - 450g
蠔油 - 半湯匙
生抽 - 一湯匙
胡椒粉 - 1/8茶匙
糖 - 半茶匙
生粉 - 兩茶匙
冬菇 - 12個
薑 - 10片
蔥 - 1條
紅蔥頭 - 兩粒
米酒 - 少量
雞湯 - 一杯
鮑魚汁 - 一茶匙
蠔油 - 一茶匙
生抽 - 一茶匙
花雕酒 - 少量
生粉 - 半湯匙
老抽 - 1/4茶匙
鹽 - 一茶匙
Негізгі бет The sea cucumber braised chicken is recommended for Guangdong New Year dishes!
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