The Secret I Learned from the Master of 60 Years. Few people know how to cook like this.
Necessary materials
1 pack of stand yeast (10 gr)
1 teaspoon of sugar (8 g)
2 glasses of warm water (400 ml)
5 cups of flour (600 gr)
1 teaspoon of salt (8 g)
For internal mortar
250 g minced meat
1 onion
2 tomatoes
1 pinch of parsley
1 teaspoon paprika
1 teaspoon of black pepper
1 teaspoon of salt
2 tablespoons of oil
For the above
2 tablespoons of yogurt
2 tablespoons of oil
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