The secret to a delicate sponge cake that stands out with its taste! Anyone can repeat this!
Discover the secret of a delicate sponge cake that stands out with its unique taste! In this video you will learn how easy it is to prepare this delicious delicacy right at home. Whether you are a beginner or a baking professional, anyone can easily repeat this recipe and enjoy an unforgettable taste experience!
The ingredients:
Biscuit:
6 egg yolks.
Sugar 90 gr.
6 protein.
Sugar 180 gr.
A pinch of salt.
Flour 250 gr.
Cornstarch 20 gr.
Baking powder 15 gr.
Creamy filling:
3 eggs.
Sugar 135 gr.
Corn starch 70 gr.
Milk 900 ml.
Peach 230 gr.
The size of the baking pan is 28*18 cm.
@AppetizingCake
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