French cuisine is known for its high-quality ingredients and complex preparation. In fact, the “French Gastronomic Meal” is recognized as part of the Intangible Heritage of Humanity by UNESCO. Given this reputation, it’s not surprising that French food can be expensive even in France. However, some places offer traditional French cuisine for a reasonable price. After all, how can you save up for a Château in Burgundy if you visit Michelin-starred restaurants every night?
Discover the phenomenon that is the Bouillon Restaurant and what you'll find there!
00:00 - Intro
00:43 - What is a Bouillon?
01:32 - Bouillon Chartier
02:04 - Other Bouillon Restaurants
02:25 - Foods
02:32 - Starters
03:00 - Main Course
03:28 - Dessert
03:54 - Conclusion
Негізгі бет The Secret to Accessible French Food in Paris
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