I frequently hear preppers say, “I don’t store wheat because I will never use it.” Oh, my friends, you are seriously missing out on one of life’s great pleasures. Let me introduce you to no-knead sourdough and natural yeast bread.
Is it possible to make delicious bread with only wheat, water, and salt? Yes! You can create incredible bread using only basic ingredients of ground wheat, salt, and water. I do it on a regular basis. I use the ancient method known as sourdough or natural yeast to leaven the bread.
In this video, we introduce you to the art of sourdough or natural yeast, teach you how to create and maintain a starter, and show you some of the delicious baked goods we create using this ancient secret.
Master this skill and you are well on your way to becoming more self-reliant and will enjoy a taste of the good life every day.
Visit TheProvidentPrepper.org for more information about becoming self-reliant and ready for the challenges in life.
This video was created based on the information in the post below:
Incredible Survival (and Daily) Bread Using Only Wheat, Salt and Water
theprovidentprepper.org/incre...
To learn more about storing grains long term and cooking with basic food storage check out:
Long Term Food Storage: Creative Solutions to Build a Critical Asset
theprovidentprepper.org/long-...
Prepper Pantry: 200 Common Baking Substitutions to the Rescue
theprovidentprepper.org/prepp...
Prepper Pantry: 25 Shelf-Stable Egg Substitutes for Baking
theprovidentprepper.org/prepp...
Oats - A Must-Have Pantry Staple
theprovidentprepper.org/oats-...
Salt: Why It Is Essential and How to Store It Right
theprovidentprepper.org/salt-...
Baking Soda: The Smart Prepper’s Secret Problem Solver
theprovidentprepper.org/bakin...
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