Recipe for soft cornmeal scones.
You will make it every day.
- 350 gr. corn flour
- 500 gr. white flour
- 20 ml. oil
- 1 tablespoon of butter or margarine
- 2 teaspoons of salt
- 40 gr. yeast
- 400 ml. lukewarm water
- 1 teaspoon of sugar
For coating: 1 tablespoon of butter or margarine, salt, sesame...
Bake at 220 degrees for about 30 minutes or until golden brown.
Негізгі бет Тәжірибелік нұсқаулар және стиль The secret to good cornbread. Soft as cotton, it melts in your mouth. You will make it every day.
Пікірлер: 381