I made this recipe tonight and my niece who usually hates baked Mac and cheese LOVED it. She is so picky and she had seconds!
@IslandVibeCooking
9 ай бұрын
Glad you liked it!!
@maryyoung6380
Ай бұрын
This looks delicious. I like the paprika on top. It gives it a nice golden brown color. The presentation on the serving plate was beautiful. It incorporated the wonderful crusty deliciousness that we all like to scoop out first from the corner of the casserole dish. The only thing that I would add is a plate and a fork. It's perfect. Thank you!
@herlande8008
9 ай бұрын
I made this today and OMG this is the best mac n cheese we ever had for Thanksgiving. My kids kept asking for more. Thank you sooo much for this amazing recipe.
@Esa_pinche_emi
9 ай бұрын
I made this for thanksgiving and it came out so delicious everyone loved it will definitely do it every year
@gwenholcombe9705
9 ай бұрын
A beautiful recipe . Thank you (No Eggs)🥚 🙏🏽💕
@EitherBendToTheTruthOrLiveALIE
9 ай бұрын
::heavy breathing:: 🤤 I decided Im not waiting until Thanksgiving to cook this year. Im cooking this neeeoooowww!! 😂
@shacrayt3993
9 ай бұрын
One thing I’ll never get over is seeing how stunning you are in the beginning of the videos. The Mac n cheese recipe feels like a bonus. Definitely will be trying.
@TheresaPendley-dg7gi
17 күн бұрын
I made this and it is absolutely delicious!! Thank you for sharing!
@daddyfatsax611
9 ай бұрын
I'm gonna make it exactly how you do because everything you share is 🔥 Thank you!!
@mimielouloute
9 ай бұрын
Hello yes perfect timing for me.thanks Rose
@GLguygardner
9 ай бұрын
Thanksgiving week is ROSE SZN!!! 👏🏿👏🏿👏🏿
@musicman195959
9 ай бұрын
That macaroni and cheese looks so delicious. Enjoy 🌹
@LaydeeMunch
4 ай бұрын
Just made this omg 😩😩😩🤤🤤🤤🤤🤤
@davidhickenbottom6574
2 ай бұрын
It looks beautiful.
@IslandVibeCooking
2 ай бұрын
It really is! Thank you
@jodi-annburchell6069
9 ай бұрын
Just in time 🙌🏾 I need this! Going to make it on thanksgiving 😅
@Sleipnirseight
9 ай бұрын
This looks amazing! I love the addition of gouda. In the past, I've used parmesan to punch up the flavor, but I'm excited to use this recipe
@mrsbrownsugarsweetz
9 ай бұрын
Smoked Gouda is the star. If u don’t use it, u don’t know what ur missing. I would have added some velvetta and a little dry mustard. And Quala perfection 🧑🏾🍳
@ar-sithf.austin3744
9 ай бұрын
These were two I brought up also on the cheese. A must.
@ar-sithf.austin3744
9 ай бұрын
I got a long list on here of great cheeses for Mac and slightly different topping. More old school style like my granny made for her baked Mac.
@mrsbrownsugarsweetz
9 ай бұрын
@@ar-sithf.austin3744 I’m trying chipotle Gouda as one of the cheeses in my Mac this year.
@Sleipnirseight
9 ай бұрын
Chipotle gouda sounds amazing! And yes to the mustard powder, it adds a little extra punch to the cheesiness. I've never tried gouda, but it makes sense. In the past I've used parmesan to add that extra oomph and it worked pretty well
@mrsbrownsugarsweetz
9 ай бұрын
@@Sleipnirseight the Gouda always leave my guest asking what I put in my Mac. They can never guess what it is.
@49ers_red_and_gold2
9 ай бұрын
My favorite side dish 😋
@leonsherrod820
9 ай бұрын
Oooh, thatz Fih,,,i can already taste
@Sleipnirseight
9 ай бұрын
I saw somewhere that grating your own cheese is better because the pre-shredded cheese has an added coating that prevents it from sticking together in the bag... Which also makes it bad at melting together into a consistent sauce!
@seenaeffinger83
9 ай бұрын
I needed a Mac & Cheese recipe for Thanksgiving, and I came straight to your page and behold 🙏🏽❤ just in time😊 Thank you!!!
@darlenedurham3477
9 ай бұрын
Yummy! I'm making this for my Thanksgiving guests!! Thank you!
@sherylgauthier6122
9 ай бұрын
Looks amazing and delicious. Thank you for sharing. ❤❤
@ar-sithf.austin3744
9 ай бұрын
Sour cream goes good in all kinds of stuff, especially this and you've got to grate your own. Unless I can't find what cheese I need whole I'll buy grated but most good cheese isn't grated anyway. Now the cheese may be a bit much for some folks in these quantities but most will love it and a little of this Mac goes a long long way. You can run heavier on the gouda (smoked Gouda is great too about half and half or just smoked Gouda alone you don't want it overpowering) swap the colby out for half and half of gruyere and Monterey Jack. Then half that sharp cheddar into white cheddar or "real" cheddar which is naturally white and usually about the same as sharp or more flavor/salt wise and the other half you want Velveeta, trust me on that you need Velveeta it just melts great. Muenster is a good one, Emantaller also to consider. There are also some good Mexican cheese's that are awesome for this like Chihuahua which is kind of part gruyere, part Monterey Jack, part mozzarella almost in flavor and melts well. Queso melting cheese is a mini cheese wheel shape (an awesome cheese for quesadillas and Mac n cheese) and a nice nutty smooth taste. Then there's others that are the kind broaching mozzarellas but more flavor. Of course don't forget the cream cheese... You basically want cheeses with a lot less potential to separate when melting in higher heat that turn grainy like Cheddar's do or Colby. Also butter, can never use too much in the roux IMO and honestly that roux is optional but it helps make things creamier and thicker even though recipes like this are super creamy and thick already usually. It helps with the cheddar's and such more IMO actually to keep them smooth. A great topping besides straight cheeses is fresh grated Parmesan mixed with blitzed crackers before that a light herb seasoning mixed with the crackers and cooked a minute with a lil melted butter or cooking sprayed since you want them resistant to heat some (think almost ranch dressing type herbs or you can actually use buttermilk ranch powder works perfect) light croutons or already made seasoned saltines or ritz done in the oven the way I describe up there then blitzed (inTexas where I am we eat those crackers with all kinds of stuff especially chicken salad or tuna fish) Want to go lighter on the cracker more on the fresh shredded/grated Parm and you can put a bed of your favorite grated cheese on top first off you like before the nice dusting of parm/cracker concoction. Try this out with her seasonings and other instructions in the Mac and it'll be the best you ever tasted almost guaranteed if you love seasoning your food. A pan of it will probably disappear but the richness of it will stretch it miles and the taste linger on as most the guests/fams favorite side they had that day.
@nykosplace
2 ай бұрын
Ty for sharing but your tips, though appreciated, would make this your recipe and not hers.
@myjoyhs
8 ай бұрын
I love when your son gives the rating!!
@michellediaz7835
9 ай бұрын
Looks amazing
@bigtymer501
9 ай бұрын
This looks amazing!
@charlenehall5794
9 ай бұрын
Looks delicious 😋
@shatonyawiley827
9 ай бұрын
Happy Friday, I love your channel I recently subscribed.
@bosede30
9 ай бұрын
I made this also for Thanksgiving came out so creamy and delicious.
@JohanneC
9 ай бұрын
Wow that’s just amazing your recipes are wow. You know I did follow your recipe for thanksgiving Turkey and it was just amazing for my first time baking Turkey. Thanks
@myjoyhs
9 ай бұрын
Own it, girl! I'm tryin this tonight!
@bigdgoriders
9 ай бұрын
"How much more cheese would you like me to add?" "Yes."
@IslandVibeCooking
9 ай бұрын
😂😂😂 a lot of
@bigdgoriders
9 ай бұрын
@IslandVibeCooking your vids are great but I watch them while stoned and it's become a huge problem 😂
@graciekattan6618
9 ай бұрын
I’ve been using your Cajun chicken pasta recipe for a while now and my grandma loves the chicken, so much she always wants me to make it for her! I’ve been trying to make Mac and cheese but I can’t seem to get it right. Maybe it’s the recipe I use but for some reason the cheese sauce doesn’t come out creamy and it doesn’t really stick to the noodles! I’m going to try it this way since your other recipes worked out great for me. I’m so glad you made this video I can’t wait to try making it!
@MamaG128
9 ай бұрын
That's a must try! It looked sooo moist, creamy & delish! 🤤😋👏🏾
@queen_lanna8040
9 ай бұрын
Never season my mac and cheese like chicken but ill definitely try this it looks good 😂
@PamMcM
9 ай бұрын
That looks delicious ❤
@IslandVibeCooking
9 ай бұрын
Thanks for watching ❤
@caliefgoode6379
9 ай бұрын
🔥🔥🔥🔥🔥🔥🔥
@mmmmkay4773
2 ай бұрын
I’m going to make this with your honey siracha air fryer chicken wings 😊
@desiremerl
9 ай бұрын
I add heavy cream and mustard to my béchamel sauce but I’m gonna try your recipe.
@princesslala2655
9 ай бұрын
Yum
@creolie8371
9 ай бұрын
Mwen konnen sa'p mande'w ampil boulot,mais Mwen ta kontan si'w de temps en temps en français ou créole traduction
@88keyz
9 ай бұрын
👍🏾
@amryan7571
9 ай бұрын
I’m serving this. ❤
@AliciaJonestv
9 ай бұрын
Notification gang!
@Crimson3ffect
9 ай бұрын
I know this may sound cheesy, but I think I love you!❤
@Sonya77353
9 ай бұрын
Hey Rose happy Friday that macaroni cheese looks delicious. Thanks for Sharing.
@IslandVibeCooking
9 ай бұрын
Thank you Sonya you too
@mokokawi
9 ай бұрын
Yum 😋
@marshacallahan3348
9 ай бұрын
Looks delicious. I normally add freshly grated nutmeg to mine, but that might not work with some of your seasonings.
@IslandVibeCooking
9 ай бұрын
I have to give that a try❤
@mokokawi
9 ай бұрын
Alitte olive oil and parma on top
@ar-sithf.austin3744
9 ай бұрын
I mix that with blitzed herb seasoned crackers. Buttermilk Ranch powder seasons the crackers great. Mix all that you got something good enough to eat by itself.
@ar-sithf.austin3744
9 ай бұрын
Using more milk or i prefer heavy cream to your cheese melt will get your mix extra creamy and theres gonna be plenty of cheese for abkut anyone without adding much extra except to the top. Its nice to be able to tell youre eating more than just a slab of melted cheese.
@IslandVibeCooking
9 ай бұрын
I agree on the one❤
@djvincerockin5854
9 ай бұрын
Nice video
@8213apice
7 ай бұрын
You make it just like me ❤
@creolie8371
9 ай бұрын
Bonjour Rose, dommage Mwen pa Fin'n kompran toute. Je vis en France. Bisous
@Isaiah11823
9 ай бұрын
❤❤❤
@AlmightyD93
9 ай бұрын
Can you do cornbread ?
@IslandVibeCooking
9 ай бұрын
Yes it’s common
@angiegutierrez-xl5nq
9 ай бұрын
Is the flour needed? I don’t have flour
@graciekattan6618
9 ай бұрын
Yes for the cheese sauce base (roux) you need flour
@lindalove9008
9 ай бұрын
Love to see your face in your videos
@bygraced
9 ай бұрын
Hey hun, how long did you boil the pasta for?
@legauxmc
9 ай бұрын
Can you freeze prior to baking?
@lscales2842
9 ай бұрын
What size dish is that? 13x9 for the 16 oz box of elbows? @IslandVibeCooking
@lovelyzusha123
9 ай бұрын
You’re missing mustard powder, hot sauce and a dash of allspice 💕 also, cube cheese and mix it in if you want “cheesy”
@dwaynej.6904
9 ай бұрын
I never see the ingredient listing, but you say look in the description box.
@christianrojas3865
9 ай бұрын
How big is the baking dish?
@SheenaAyers
6 ай бұрын
Luckily I have a 15 and 12 year old girls that cant run and hide when momma needs help in the kitchen but boy do they try. 😂
@thewhatupdoegirl3584
9 ай бұрын
I just use 6 to 8 different cheeses, milk, butter, and seasonings
@8213apice
7 ай бұрын
You can taste the sour cream as soon as you bite into the Mac and cheese 😊
@Ny-bj5bz
9 ай бұрын
Can you still add eggs to this
@Dascorpion_Belleza
6 ай бұрын
I season my pasta instead of the cheese and water
@bonnieupton1133
9 ай бұрын
You left the butter and flour out of the recipe below
@IslandVibeCooking
9 ай бұрын
Thank you fixing it now
@lettiegrant9447
9 ай бұрын
She added it. You have to tap the word “more” and you’ll get the recipe and then you’ll see the word “more” again. She said 2-3 tablespoons.
@MsLotusBlooms
6 ай бұрын
I'm sure this is delicious but we need more delicious foods that are healthier for us.
@phillysfinest1215
9 ай бұрын
Can cook and she's fine as hell❤
@NEILZEE11
9 ай бұрын
I don’t understand why people say “let us start out by subscribing”. 🤷♀️ I haven’t even watched 1 second of the video yet. How do I know I want to subscribe? I might hate it. So far she has a nice voice and the Mac n Cheese looks good … but we’ll see.
@BarbaraSilva-ld5ci
9 ай бұрын
Me suscribí a este canal porque me pagaban 1000 CLP por cada suscripción claramente era falso, una lástima. Nose si son ustedes los que no pagan o claramente la compañía que contratan se está quedando con el dinero. Mal ahí
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