Air fryer chicken wings often don’t have the golden hue that deep frying imparts… until now! My recipe for Vietnamese-style air fryer chicken wings delivers brown, crispy and crunchy wings that you wouldn’t expect from air frying. It’s all down to my secret ingredients for getting a gorgeous colour and texture. Paired with a tangy, fragrant sauce and these air fryer wings will fly off the table.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from KZitem free music a long time ago and we already used this music in the old content before.
Негізгі бет The SECRET to Making Crispy, Golden Air-Fryer Wings
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