Today I'm sharing my family's secret ingredient to making incredibly tender Italian meatballs! They're better than any Italian meatball I've had and are the best addition to serve with your favorite pasta. I hope you enjoy this recipe as much as my family and I do!
SECRET INGREDIENT ITALIAN MEATBALL RECIPE:
asimplepalate.com/blog/secret-ingredient-italian-meatballs/
INGREDIENTS
1 lb ground beef 85% lean is best
1 lb ground pork (or split 1/2 lb pork + 1/2 lb veal)
1 cup breadcrumbs
2 eggs
1 cup ricotta cheese
1 cup fresh parmesan
1 small onion or half of a large or medium onion
2 garlic cloves
2 teaspoons fresh parsley, finely chopped
2 teaspoons fresh basil, finely chopped
1 teaspoon fresh oregano, finely chopped
1/2 teaspoon (each) salt & black pepper
3-4 cups marinara
TOOLS USED IN THIS VIDEO
Cheese grater (out of stock when I filmed this) - c.c8.io/Vuf9EJl
Similar cheese grater from Amazon - amzn.to/3yq0KIy
Staub Pan - c.c8.io/Lmi8tqG
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