I love nougat! I grew up with the Persian variety, which is made with pistachios and generally white in color.
@MK-dr7dx
2 жыл бұрын
There seems to be a difference in vocabulary used to describe this confection depending on location. In the United States, this would only ever be called praline. Here, "nougat" refers to a suspension of air and sugar syrup stabilized with protein, usually egg whites. American nougat is generally chewy, may or may not contain nuts or chocolate, and is often used as a cheap filler for mass market candy bars. Still tasty, but a far cry from Italian nougat/praline.
@Khristafer
2 жыл бұрын
I wouldn't even call this praline in my dialect 😅 I would probably describe it to people around me who are less food literate as a type of fudge. But I just know it as gianduja, after upgrading from "thick Nutella".
@eta10tp1
Жыл бұрын
I have problems finding these kinda chocolates instead of the hard egg sugar candy xD
@schizotypeseraph
2 жыл бұрын
This video is so lovely! I want to visit Turin!
@DWFood
2 жыл бұрын
You should!
@coloradomountain
2 жыл бұрын
Turin Nougat, the high end version of Nutella.
@DWFood
2 жыл бұрын
I'd take both 😋
@GreenfileNoWaste
2 жыл бұрын
What a strange video. This isn't nougat, it's giandula. Brings back memories of Turin, though.
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