chiken
1 sp sake
1 sp soja souce
1 sp corn or potato starch
1 clove garlic, minced
1 piece of ginger
Salt
oil
2 tablespoons of rice flour
1 tablespoon of cornstarch or potato
Негізгі бет The Secret to Perfect Karaage (Japanese Fried Chicken)
chiken
1 sp sake
1 sp soja souce
1 sp corn or potato starch
1 clove garlic, minced
1 piece of ginger
Salt
oil
2 tablespoons of rice flour
1 tablespoon of cornstarch or potato
Пікірлер: 56