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What is the perfect flavor and technique for smoking the perfect ribs? I start my journey to find the answer in this video.
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Dalstrong Knives:
- Valhalla Fillet (viking) Knife: dalstrong.com/products/copy-o...
- 14" Slicing Knife: dalstrong.com/products/gladia...
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): grillblazer.com/?ref=STBBQ
MEATER + & MEATER block: www.jdoqocy.com/click-1001514...
BBQ Buying Guide
Oklahoma Joes Fire Basket: amzn.to/3wmSJz9
Thermoworks SIGNALS here: www.thermoworks.com?tw=stbbq
Thermapen: www.thermoworks.com/Thermapen...
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
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Негізгі бет Тәжірибелік нұсқаулар және стиль The SECRET to PERFECT RIBS (an experimental journey into the ri-byss)
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