Happy Turkey Week, Amerifriends!🦃🍁🇺🇸 Keep enjoying the rest your leftover turkey with this super creamy congee. Super thankful for all of you! Happy Sunday! 💕
@zyniadesagun9815
Жыл бұрын
Thanks 😊
@Keesmom2
Жыл бұрын
My Cantonese mom saved the turkey carcass and made Jook every year after Thanksgiving. So good, filling and simple! Brings back such wonderful childhood memories. Thanks for the recipe, Flo.
@michaelcorkery7108
Жыл бұрын
Happy Turkey week. God bless you and your family.
@jonesbub1
Жыл бұрын
That’s the first time I’ve seen congee prepared. I didn’t know how easy it is to prepare and it looks so very comforting. Maybe turkey clubs won’t be the only treat after the feast! Happy Sunday and TFS, Sharon🤗♥️🦃
@anythingg00394
Жыл бұрын
Forget turkey sandwiches. This looks incredible! The Chineese doughnut is always the best part of congee
@myrna5540
Жыл бұрын
To all who celebrate Thanksgiving have a beautiful blessed day.
@abchappell01
Жыл бұрын
I have never heard of Congee before, but it looks so good. The concept of roasting turkey bones is new to me also, but I will be trying that out during the holidays this holiday season for sure! 😊
@Theguywhodoesthings
Жыл бұрын
This looks so good with the peanuts and cilantro toppings
@jeanlouie9044
Жыл бұрын
You look great in this hair style Flo. Thank you for sharing the idea of how to prepare leftover turkey and congee recipes!
@80stime
Жыл бұрын
Oh my gosh! I made turkey porridge and used smoked turkey wing last week . It Came out delicious and so full of flavor. Thank you Lum family for sharing wonderful tips and recipes. Wishing you and your family a wonderful thanksgiving. ❤
@dancingkay2604
Жыл бұрын
Oh wow, Canada celebrated Thanksgiving already 😋🦃🥣thank you for Tips🙏🏼
@VictorG930
Жыл бұрын
Love the recipe for congee,(jook) , I just forwarded it to my sister in Florida , she always have lots of leftover , comfort food reminds me of rainy days and daddy’s jook, made with pork bones , Have a Blessed Sunday with your family ,
@meeleetee8530
Жыл бұрын
I am salivating. I am definitely will make it. The roasting of the carcass sounds wonderfully tasty. Thank you Flo.
@BeeBee-nx9zi
Жыл бұрын
Thanks for the recipe Flo!
@gd-mn2yw
Жыл бұрын
I don't know about anyone else, but I grew up eating day-after-thanksgiving congee with a handful of fritos on top. Yep. Fritos. Crunch, salt, texture. (I am not a fan of the fried donut thing, which my Mom loves). Of course, we had the green onions, sesame oil, pickled greens, etc. But if you have never had Fritos on it, give it a try.
@debbiegsyarnylove8424
Жыл бұрын
Never heard of congee before…sound’s yummy
@HICARO
Жыл бұрын
Turkey jook is one of my favorite parts of thanksgiving! When I was young my mom used to make it so simple, Turkey, rice, salt and water. That was perfect! Then she started adding vege like carrots and celery to make it healthier. That’s NOT jook that’s turkey rice soup! Sigh she still makes it like that to this day. Anyhow thanks for all the tips, I never thought to roast bones again, it make’s perfect sense and the whisk trick is genius! I’m making the turkey this year so jook is going to be made the way I like it 😊.
@edubbs617
Жыл бұрын
i love turkey congee! I never thought to roast it again. I will for sure try
@MichaelKristensen12
Жыл бұрын
Happy thanksgiving to you and family and friends 🇨🇦🇨🇦🇺🇸🇺🇸🇺🇸🇺🇸
@sherryw-ponyluv-er2394
Жыл бұрын
This looks like a very comforting and warming meal. I ❤️ turkey. I just got thighs as it’s dinner for one on TG. I might try to find a small bird to make this recipe post Christmas!
@gelwood99
Жыл бұрын
Some butchers will cut the back out of a small turkey for you. My dad and I always got a whole bird (frozen) and had the butcher simply cut the legs off to give us a breast with the back and legs separate. That was much cheaper than just a breast and it gave us the back for stock or turkey salad. Imagine a straight line from the tip of the breast to the back just at the wings. Cut with a band saw, the butcher can easily do it.
@asexualatheist3504
Жыл бұрын
Thanks for the idea. Looks delish.
@elizabethcamara4524
Жыл бұрын
Thank you very much for sharing your great recipes, they're nutritious, budget wise and yummylicious, I love Chinese Foods since childhood. I'm your silent watcher, again, thanks soo much! 🍜🥗🦃🥗🍜
@mlee895
Жыл бұрын
Hmmm..turkey jook looks so good! I'm Canadian so our Thanksgiving is over but I might have to go get a turkey to make this!!
@gloriahohman2790
Жыл бұрын
This recipe sounds and looks delicious...thank you for sharing.
@ellatoler9706
Жыл бұрын
Flo, I love your videos. Dude, "the taste" always tickles me.
@Ricca_Day
Жыл бұрын
How perfect! I kept the carcass to make bone broth.. but this recipe has made me reconsider my plan. Thank you, Flo! Blessings!🤍
@deltas4114
Жыл бұрын
We aren't doing turkey this year, so maybe I'll buy a chicken and do this recipe, looks so yummy. Thank you, have a blessed week.
@FloLum
Жыл бұрын
Chicken congee is just as yummy!
@chilly1112
Жыл бұрын
Looking forward for the turkey congee every year. This time will roast the back bones first what a great idea thanks again Flo! 😋😘
@dianatang4095
Жыл бұрын
It looks so good that I want to make a pot and it is 12:22 in the morning😂I guess I will have to wait but I will make some, thanks Flo.
@kerrievans8263
Жыл бұрын
I'm making pho out of mine after we eat the roasted turkey on Thanksgiving. I'll reroast along with onions & ginger
@justinthyme48
Жыл бұрын
Happy Thanksgiving again!
@jt6772
Жыл бұрын
Leftover turkey for congee is the best! Especially when my mum make it on boxing day here in the UK with the leftover turkey, she adds some leftover pork, saga and onion stuffing which makes it so tasty!
@zyniadesagun9815
Жыл бұрын
Hello beautiful Flo ...it's good to see you cooking yummy food I will do it since our Thanksgiving day is coming in few days.God bless you and your beautiful family
@staceeellis9433
Жыл бұрын
Turkey is so great,👍on Thanksgiving day, and after! It's awesome!!!👌👏😎 I love Turkey soup, 🍗🍲 but that looks delicious!!!😋
@jenny85
Жыл бұрын
This jook looks really yummy 😋Now I am looking forward to making this jook with the leftover turkey. Happy Thanksgiving!
@richardlee8919
Жыл бұрын
I ahd no idea this was so simple thanks
@harayoutoday
Жыл бұрын
Looks amazing!! Did you use a standard 8oz cup or a rice scoop cup when measuring the rice? So excited to try this!
@FloLum
Жыл бұрын
I used a standard cup but as I mentioned, the ratio is 1:5 or 1:6 depending on how thick you like it.
@c9sus4
Жыл бұрын
congee is a perfect solution for the leftovers in every party or gathering. If you are quick enough, it can be served before the guests leave the house.
@irishpixierose
Жыл бұрын
I still, have never made jook. Wonder if the family would like it, they like rice. And we certainly will have enough leftover turkey. My son & his girlfriend bought a 24 lb turkey for the four us 😉🦃🇺🇸 Thank you, I hope your Thanksgiving Day was beautiful 🦃😊🇨🇦
@FloLum
Жыл бұрын
That is a HUGE turkey to feed 4 people! Enjoy!
@irishpixierose
Жыл бұрын
@@FloLum yes and I don't care for turkey very much. Good thing they do. It'll be coming out of our ears. 😅
@chinniewong7495
Жыл бұрын
Query: can you use the "porridge" function for congee? THX again for detailed video steps & info
@FloLum
Жыл бұрын
Yes, if you are making it with premade broth. The porridge function on my pot is 20 mins high pressure. I’m afraid that 20 mins isn’t going to create enough flavour from the bones which is why I’m suggesting 45 mins. (I never use the preset buttons as most of them are simply preset times for high pressure.)
@chinniewong7495
Жыл бұрын
@@FloLum thank you for your descriptive info. Looking forward to leftover roasts now🤩😋
@churghee2388
Жыл бұрын
Recipe thanks again 👍🙏 🦃💯👌 yummy ♥️🤙🏽🌺🏵️💮🌸😁👋💪🍛🍜🍲🥗🍱🍚🥡🍤🍣🦞🥘
@TimNorman1
Жыл бұрын
Does the ginger fully break down in the pot? Seems like it is a lot but that might be because I'm used to only seeing a teaspoon or tablespoon used. I might just have to go get a regular turkey just to try this. I only bought a breast this year.
@FloLum
Жыл бұрын
The ginger is just there for the flavour and will not break down.
@TimNorman1
Жыл бұрын
@@FloLum oh so you remove the ginger clump when removing the bones then.
@redbone7040
Жыл бұрын
Excellent🔥😋😋😋👍😉💯🇺🇸
@TarZan49
Жыл бұрын
Did I miss it? Did you say what congee is? I have only heard of it once or twice. Could you tell some of us what it is?
@FloLum
Жыл бұрын
It is simply rice porridge.
@lisagerman2111
Жыл бұрын
Holy crap, am now trying to justify buying an entire turkey for the carcass only :)
@inderneilboseroychowdhury
Жыл бұрын
👍 👏 👌
@hercamer
Жыл бұрын
I like using soy for salt flavor w/Asian dishes. Why use salt in this dish?
@FloLum
Жыл бұрын
Soy sauce adds a soy flavour that I don’t want here. In fact, it is rare you will find soy sauce used in traditional congee recipes.
@hercamer
Жыл бұрын
Thank You.
@azliz4186
Жыл бұрын
I tried adding soy sauce for flavor the first time I made congee. It tasted good, but I thought it made the color of the porridge too dark. I decided the next time I made it I would use salt, as I would prefer a lighter/whiter colored porridge. If I choose to I can add a drizzle of soy to my bowl. I have cured my turkey & will be smoking it today. Leftovers will be turkey sandwiches and MOST DEFINITELY this congee recipe. God bless you Flo! & you too Dude!
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