Hot days call for a scoop of cool no churn macadamia nut ice cream. Creamy vanilla base sprinkled with bits of buttery macadamia nuts in every bite. And best of all no special tools are needed to make this delicious treat.
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Containers to store ice cream amzn.to/3yf0RSA
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No Churn Macadamia Nut Ice Cream Recipe
Ingredients:
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk amzn.to/3i5altU
2 teaspoons vanilla extract amzn.to/3zHS63v
½ cup Maika’i Roasted Macadamia Nuts, finely chopped
Directions:
1. Pour heavy whipping cream into a bowl. Using a hand mixer, whisk on medium high until stiff peaks form.
2. To another bowl add condensed milk and vanilla extract. Mix until well combined.
3. Gently fold 1 cup of the whipped cream into the condensed milk using a rubber spatula. Then fold the condensed milk mixture into the remainder of the whipped cream.
4. Pour in the chopped Maika’i Roasted Macadamia Nuts and gently mix to combine.
5. Pour ice cream into a loaf pan. Cover with plastic wrap and freeze for about 2 hours for soft serve or 3 hours for a more firm, scoopable consistency.
For nutrition information please visit my blog in the link above.
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