The Secret to Softening the Toughest Beef! Tender beef in just 15 minutes!
Prepare beef this way for lunch or dinner and your family will be full and satisfied. A very tasty, filling and healthy recipe for dinner. Be sure to prepare it like this and write to me in the comments, I will be very interested to read it.
Hello friends!🙋♀️
Welcome to my channel!
1 kg of beef.
cut into pieces suitable for you.
1 tablespoon baking powder.
cover and let rest for half an hour.
After a while, rinse the meat well.
dry with a paper towel.
butter for frying.
Olive oil.
Fry the meat until golden brown on all sides.
I fry the meat individually.
2-3 onions.
cut into half rings.
Garlic 1-2 cloves.
Salt 2 teaspoons, 1 teaspoon sugar, black pepper, paprika.
1 tablespoon coarse paprika powder.
2 tablespoons balsamic vinegar.
2 tablespoons olive oil.
After the meat is completely fried, fry the onions. 2 Karse peppers.
2 green peppers.
Place meat on top.
Sauce.
Simmer over medium heat for 10-15 minutes with the lid closed.
Thank you for watching it to the end and liking it!🙏
The meat turned out very tasty and tender!😋
Be sure to try cooking this way, you will like it!🔥
See you in the next video!🙋♀️🤗
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes
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