Streusel topping is a delightful, crumbly mixture that adds texture and sweetness to a variety of baked goods, from muffins to coffee cakes, pies, and more. Crafting the perfect streusel topping involves understanding the right balance of ingredients and techniques to achieve that golden, buttery crunch. Here’s how to make the best streusel topping for your baked goods!
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🥧 RECIPE
6 tablespoons salted butter (melted)
95 grams all purpose flour
57 grams cane sugar
57 grams light brown sugar
1 teaspoon ground cinnamon
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