In this text, Sanam revealed the secrets of cooking local bread in the style of the nomadic tradition. He shared that in this process, organic and natural raw materials are used and special tips and techniques are paid attention to. These secrets include issues such as choosing the best wheat, the right type of foaming and flouring, the right time for the oven or pan, and even special methods of measuring and mixing ingredients. These secrets show the depth and precision in the preparation of local and traditional bread and show its importance in the culture and daily life of people.
- Ай бұрын
The secrets of baking local bread in the nomadic tradition by Sanam
- Рет қаралды 281
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