Tangyuan is the most characteristic food of the traditional Chinese Lantern Festival, and it also expresses the longing and expectation of the ancient people for a happy life.
In the production of glutinous rice balls, natural pigments tend to be oxidized and discolored, which cannot be maintained for a long time; glutinous rice flour will often crack; sesame fillings are dry and do not flow. This video is to share with you some experience in the production of colored dumplings to help you solve these problems.
The secrets of making colorful dumplings are open to the public. As long as you master the key 2 steps, you are a dumpling expert, and you can make them quickly for the Lantern Festival.
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This video link ▶ • 彩色湯圓做法簡單,只要掌握這2步,你就是湯圓...
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