AHDB Beef & Lamb have produced a short video discussing how to carry out a test of tenderness using Shear Force. With tenderness being one of the important characteristics contributing to perceived meat quality, it is important to know how it is measured.
By understanding the objective measure of tenderness, it can enable improvements and better utilisation of carcases, reducing waste and enhancing overall eating experience.
Негізгі бет The Shear Force of Meat Quality
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