The restaurant we asked to photograph this time is Marutoma Shokudo in Tomakomai City, Hokkaido.
The restaurant offers a variety of menus using hokki, including hokki curry, which is often featured on TV and other media.
The Marutoma Donburi, a bowl of rice topped with fresh seafood, is priced at 1,500 yen, while the Hokki-ni-Donburi, a bowl of rice cooked with hokki scallops and briefly simmered hokki, is priced at 1,000 yen and the delicious Hokki Curry , which is full of flavor, is priced at 1,200 yen.
At first glance, the portions may look ordinary, but each one is rather large and hearty!
Although there were relatively few customers on this day due to the cold weather, it is recommended to be prepared to wait in line, as the restaurant usually has a long line (especially during the summer).
Marutoma Shokudo
Tomakomai Public Local Wholesale Market 1F, 1-1-13 Shiomi-cho, Tomakomai, Hokkaido
marutoma-shokudo.com/
00:00 Digest
00:58 Start of main program
01:23 Freshly landed fish
02:18 Atmosphere of the store
03:08 Cooking begins
04:50 Proof of freshness
05:30 Making marutoma donburi
06:30 Kaisen donburi
08:10 Bowl of rice topped with salmon roe
09:28 Hokki Curry
10:10 Sashimi of Hokki-gai
11:00 Overloaded Salmon Bowl
13:55 Kaisendon 4 pieces
15:00 Peeling a huge amount of hokki-gai
16:20 Rough preparation of seafood
18:15 Eating
Негізгі бет The shellfish restaurant in the fish market is very popular and attracts many visitors
Пікірлер: 18