Everyone can make Chinese steamed eggs. They are so easy and you only need a few ingredients. But how do you make it super silky with no air bubbles? Stay tuned!
Chinese Steamed Eggs Recipe: cicili.tv/chin...
水蒸蛋做法,中文影片: • 水蒸蛋做法~這樣做最嫩滑~比嫩豆腐還嫩滑!【...
Serving: 2
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
5 large (1 cup) eggs
1/10 teaspoon salt
1 ½ cups lukewarm chicken stock (between 98 to 105 degrees F)
1 teaspoon sesame oil
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Негізгі бет The Silkiest Chinese Steamed Eggs Recipe Ever by CiCi Li
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