The simplest do-it-yourself smokehouse in 5 minutes. Smoking in a smokehouse.
Smoking is a type of heat treatment of food, known since ancient times. Its distinguishing feature is that the products are processed with smoke. During the smoking process, it is necessary to carefully monitor the temperature, the amount of smoke, the uniformity of heating and fumigation of the product.
A variety of smoked products are favorites on both festive and everyday tables. Zealous cooks are well aware of the deliciousness and usefulness of smoked meats prepared on their own. So that everyone has the opportunity to please themselves and dear people with the most delicious smoked delights, it is worth learning how a smokehouse is made with your own hands. The most convenient container for creating a smokehouse is an ordinary barrel - although its appearance is not very presentable, such a smokehouse has all the necessary functions.
Негізгі бет The simplest do-it-yourself smokehouse in 5 minutes. Smoking in a smokehouse.
Пікірлер: 9