I would legit travel the ends of the earth for Asian lor mee, the Singapore hawker classic noodle dish I could happily eat every darn day. Well, now I don’t have to, because I made a homemade recipe. Braised pork. Bouncy noodles. A hodge podge of toppings. And a thiccccc sauce to slurp it all up with. Rejoice.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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