■ The knife used in the video
ginzawatari.shop/pages/funayuki
The chef will introduce how to make halfbeak sashimi.
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■ Contents
0:00 How to handle the halfbeak
0:18 Aim/Overview of this video
0:31 How to remove halfbeak scales
1:05 How to wash the internal organs
2:10 ★Tips for opening the belly
3:45 How to remove the core
5:33 How to handle the halfbeak (second time)
7:09 ★ How to remove ribs and peritoneum
8:23 Sayori price/market
9:11 How to remove the blood bone
11:25 ★Preparing halfbeaks
12:00 How to sprinkle salt
13:14 ★ How to peel the halfbeak
15:16 ★ Assorted halfbeak
16:30 How to eat the skin
18:26 Halfbeak sashimi [completed]
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#Original kitchen knife
Негізгі бет Тәжірибелік нұсқаулар және стиль [The skin is also excellent] How to handle a large halfbeak and how to make sashimi
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