On this week's Sourdough Trials, I test out my new tortilla press and make sourdough flour tortillas. The dough was easy to work with and the tortilla press made all the tortillas evenly thin.
My regular bake this week gave me some trouble. It had been a couple weeks since I baked and the weather has become warmer and more humid. I also forgot to add steam, and then slid the finished loaf off the cooling rack onto the floor. Sigh. The bread also had some larger than normal holes. But you know what? It still tasted good!
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