Looking forward to watch the next video about how British influenced Indian’s diet!
@sulognatripathy9719
4 ай бұрын
😂😂😂😂😂 nice one 😄
@silverQ9
4 ай бұрын
There are many other ways people spiced up their dishes back then. Like mustard, ginger, radishes. You can still see them in use in east India during the holy month of kartika where female devotees are prohibited from eating anything but what was locally grown thousands of years ago.
@robsong-d1q
4 ай бұрын
Love the animation! It is so informative!
@savorthrutimewithSJ
4 ай бұрын
Thank you! Glad you like it!
@sousitai
4 ай бұрын
Thank you for the informative video as usual, made my day 🩷🩷🩷It surprised the most that hundreds of recipes use chilies, even cold drinks!!! Would love to try one 😊😊Awaiting the next super-exciting video already!!!
@savorthrutimewithSJ
4 ай бұрын
Thank you!
@marinaservicecenter5650
4 ай бұрын
British exported precious black pepper from india to Europe & America. Imported cheap chillies to india. Indians were forced to use chillies. Since pepper become expensive. Over the century. Indians got addicted to chillies. Same way like Chinese to opium in 19th century.
@savorthrutimewithSJ
4 ай бұрын
That is a very interesting point. Thanks for the comment!
@parker4406
4 ай бұрын
@@tg9527okay colonial apologist
@parker4406
4 ай бұрын
To clarify, Goa falls in Western India that includes Maharashtra. Both states speak Konkani and Marathi. Both have similar cultures (Hindus). Source: Goan-maharashtrian
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