Established in 1933, Moh Teng Pheow is a 89-year-old Nyonya kuih spot in Penang, Malaysia. Cavin Mook, the 3rd generation owner, tells the tale of how two families joined hands to upkeep the legacy by pivoting into a heritage cafe offering colourful traditional Malaysian treats.
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The Story Of 3rd Generation Nyonya Kuih In Penang - Foodie Originals
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