Who at Food52 decided to bless us with so much Millie content? We see you, we appreciate you and we thank you!
@thefingerofgod69
Жыл бұрын
Lord this brings me back. I really need to get me a “tin” of this and make it like my mom used to for me (she is still with us but I don’t live near her so I haven’t had her version in a long while). One difference is that she never used browning in hers. In fact, I don’t remember her using browning all that much when I was growing up. What I do remember is that bully beef over rice was delicious!!!!!
@CookwitchCreations
Жыл бұрын
My grandfather was in a German prison camp during WWII. He was eventually rescued, and the first thing he was given to eat by his rescuers, bear in mind this was after years of near starvation, was a tin of bully beef. He was so grateful, but could never eat it again after that!
@winterlachey6035
11 ай бұрын
Lovely story... thank you for sharing ❤
@erickdnegronalvarez6381
Жыл бұрын
I'd love to make this. In Puerto Rico we make corned beef by cooking done sofrito, some tomato sauce, sazón, and adding some water to let it simmer. We often serve it with potatoes, corn or other veggies mixed in along with some amarillitos (fried sweet plaintains). This is such a similar procedure overall and this looks amazing.
@betsyrocks
Жыл бұрын
I'm from Mauritius and my folks used to make a corned beef meal similar to this called Rougaille corned beef. This recipe with the scotch bonnet looks dope.
@janiceandthomas
Жыл бұрын
Growing up I always thought the "Bully" was just a reference to the bull being a source of beef.... And for emphasis since we like repetition in our phrases (ie. nyami nyami, deggeh deggeh, licky licky etc)
@andreaabrams3429
Жыл бұрын
I love listening to chef Millie! Her voice is so calming ❤
@lynnettejohns4733
Жыл бұрын
What a memory you brought back Millie. My mom made school sandwiches with sliced bully beef, mayo, tomatoes, lettuce and cucumber. She also made, what we call a 'smoortjie', braised onions, tomatoes etc. It was delicious. These days the bully beef we get here is made with a mix of the strangest proteins. So I steer clear.
@nicolethomas3288
Жыл бұрын
I would use some Grace Tomato Ketcup instead of browning and add a tin of sweet corn. That over fuffy white rice, heaven.❤
@childoftheonlyking
Жыл бұрын
Yup that's how I ate it growing up!
@Vagaboy66
Жыл бұрын
Yes she putting all type of foolishness in the pot she don’t know what she doing
@nataliemscrzysxycoolharris
Жыл бұрын
This is a first to hear it named Bully Beef. Corned beef hash is the name I know. I ate plenty as a child with eggs and toast. I find cooking it with onion & green pepper helps the salty flavor.
@SweetnSourqt3
Жыл бұрын
Sorry, but browning does NOT belong in bully beef.
@mrsapplez2007
Жыл бұрын
I still nyam dis arf wid boiled dumplings, cabbage and potatos.
@slugbiker
Жыл бұрын
thanks for another great recipe ! (can we get some respect for Ms. Peartree and not have all the banging noises in the background during her recordings? this is at least the second video where it sounds like someone is loudly doing the dishes and/or moving pans around.... and we don't hear these distracting noises in other Food52 videos)
@lavinaallen9406
2 ай бұрын
Yes I Will Try This Bully Beef I Grow Up On Can Beef My Mother Made Sandwiches For Us Kids
@igiveupfine
Жыл бұрын
just glossing over the browning. i'm just learning about that stuff and it is a neat thing i need to start using instead of plain sugar in lots of places. it's just so neat. glad i learned how to make it.
@sharonadams3728
Жыл бұрын
More Millie please!
@shuermarvin577
Жыл бұрын
This is the first time I have seen canned beef used this way. Interesting. I will give it a try.
@jcperry
Жыл бұрын
Corned beef Trinidad version. Peartree is the best she giving us the real deal Caribbean meals
@antnocap2245
7 ай бұрын
I love bully food
@antnocap2245
7 ай бұрын
Great job❤❤❤😊😊😊😊😊
@jeannietimberger2556
2 ай бұрын
Bully beef originally translated to boiled meat in French.
@windlessoriginals1150
Жыл бұрын
Big fan of Millie!
@peachy864
Жыл бұрын
i love Millie she is so fabulous
@thereallifetv9773
5 ай бұрын
No browning when cooking corned beef. The Caribbean do not use browning in that meal
@ArburnAve
Жыл бұрын
Coming from a born and raised Jamaican, Millie this recipe is inaccurate. Ain't nobody adding browning to bully beef EVER. For your reference browning is added to raw meat with seasoning for the purpose of adding "color". Next time just order out and enjoy the real. Also I learned dates from the "historian" and nothing more. This some ole Americanized mess.
@1p6t1gms
Жыл бұрын
Another corn beef hash from around the world.
@gerryhouska2859
Жыл бұрын
Affordable? In Australia this is no longer quite so. For a pensioner an occasional treat.
@mirror0000
Жыл бұрын
It depends on the brand. Noticed she did not use Hereford UK or Grace JA but Libbys formerly US owned but sold to the Swiss.
Пікірлер: 39