Flour Dependence Makes
"Flour Like Recipe"
【Gluten-Free recipes you want to keep secret】
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【Contents】
0:00 Highlights
0:19 Making Cinnamon Cream
1:20 Making Bread Dough
4:24 Shape the Dough
9:10 Let Rise
9:43 Baking
10:15 Done ♪ ♪
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Room temperature 64.4°F
[Prepare]
* Return all Ingredients to room temperature
* Muffin Type (26 x 17.5 x 3.5 cm)
* Oven preheat 320°F
【Ingredients】Makes : 6 pieces
◻️ Bread Dough
280g Rice Flour (For Bread)
20g Potato Starch
8g Psyllium
30g Light Brown Sugar
5g Salt
36g Cream Cheese
30g Oil (Oil of your choice)
120ml Soy Milk (86°F)
110-150ml Lukewarm Water (86°F)
◻️Melt Yeast
6g Natural Dry Yeast
20ml Lukewarm Water (86-104°F)
◻️ Cinnamon Cream
54g Cream Cheese
13g Unsalted Butter
25g Light Brown Sugar
4.5g Cinnamon Powder
◻️ Other
Appropriate amount of Oil (Oil of your choice)
Dust Flour Appropriate amount (Same Rice Flour as the Dough)
Powdered Sugar (insoluble Powdered Sugar)
◻️Bake:Oven
320°F for 20 min and at 356°F for about 6 min
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★When it cools, seal it individually, and store it.
★ Can be stored refrigerated.
★Reheat in the microwave to make it fluffier and richer in fragrance.
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