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Today we’re making the Suffering Bastard! This classic cocktail was created by a fascinating man, Joe Scialom. The first Suffering Bastard was concocted in Cairo, Egypt, but over Joe’s long and storied career, he made it for people all around the world! There are two recipes commonly accepted for this drink. Some people make it with equal parts gin and bourbon, while others make it with gin and brandy (there is a third version by Trader Vic, but that’s completely different). Try this cocktail if you’re wanting something refreshing with a kick of ginger. Cheers!
If you're interested in reading more about Joe Scialom, check out Potions of the Caribbean by Jeff Berry: amzn.to/3qRD6z2
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
The History: 0:33
The Booze: 4:56
The Recipe: 6:32
Sips & Sign Off: 8:09
THE SUFFERING BASTARD RECIPE 6:32
1 oz. (30 ml) Beefeater London Dry Gin
1 oz. (30 ml) Maison Rouge VSOP Cognac OR Old Grand-Dad 100 proof Bourbon
3/4 oz (22.5 ml) fresh lime juice
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
2-3 dashes Angostura Bitters
3 oz. (90 ml) Fever Tree Ginger Beer
Mint sprig and orange slice for garnish
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Image attributions:
Joe Scialom: Taken from Potions of the Caribbean by Jeff Berry
Conrad Hilton: Randal Schwartz from Portland, OR, USA, CC BY-SA 3.0 creativecommons.org/licenses/..., via Wikimedia Commons
Fidel Castro: Warren K. Leffler, Public domain, via Wikimedia Commons
Trader Vic: Taken from Trader Vic's Book of Food & Drink
Негізгі бет The SUFFERING BASTARD & the epic story of the man who made it
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