The Summer dish has arrived 😍 here is cannelloni with eggplant
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Instagram: lericettediziafranca
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Ingredients:
600 g of eggplant
500 g of cottage cheese
250 g of bechamel
200 g cheese
6 sheets of pasta
tomato sauce as required
50 g of Parmesan cheese
fry oil
basil
pepper
salt
Watch the whole video, do not skip important steps for the success of the recipe.
Cooking in a convection oven: 185 ° C for 30 minutes.
Static oven cooking: 190 ° C for 30 minutes.
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