Chef Johnny Sheehan was about to participate in his 4 hands dinner at the Labrax Wine & Fish Bar in Zadar Croatia, so it's only natural to head out to sea with his culinary partner Chef Sasa Began to visit the Mar Fish Fishery, then head back to their brand new, state of the art processing plant to learn how the process goes from water to table. To the delight of all in attendance, the Chef's conclude the trip with an amazing feast of freshly prepared Bronzino, or Sea Bass, literally made in front of our eyes. Chuck Nilosek producer/photographer. Chef Johnny Sheehan is the head Chef of The Salt Raw Bar located in Plymouth MA.
This amazing outing allows you to "sea" how its all done and the lengths people take to deliver a healthy and fresh meal to you and your family.
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Founder Charles Nilosek
Негізгі бет The Taste Buds- Presented by Salt- "Bronzino Farm to a Croatian Table- Mar Fish
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