The tastiest cherry pie that melts in your mouth. 🔝 Top 3 incredibly delicious cakes. Treat yourself to the ultimate sweet treat with my melt-in-the-mouth cherry pie! This video features not just one, but the three most incredibly delicious cakes you'll ever try. Each recipe is simple, tasty, and is sure to satisfy your dessert hunger. From the first bite to the last crumb, these cakes are a true feast of taste. Get ready to bake your way to bliss!
Recipe and ingredients:
00:00 - 07:59 * 1 recipe *
For dough:
4 eggs
150g (3/4 cup) sugar
A pinch of salt
120g (3/4 cup) flour
30g (3 tbsp) cocoa powder
30g (3 tbsp) cornstarch
1 tsp baking powder
Baking pan 28x18cm
Bake for 30 minutes in a preheated oven at 356°F (180°C)
For cherry jam:
500g (3 cups) cherries
60g (4 tbsp) sugar
For cream:
600g (2.5 cups) cream cheese
400g (2 cups) cream 33% fat
100g (1/2 cup) sugar
Leave in the fridge for 4 hours
07:59 - 16:25 * 2 Recipe *
For dough:
5 egg yolks
175g (3/4 cup + 1 tbsp) sugar
A pinch of salt
125g (2/3 cup) vegetable oil
50g (1/2 cup) cocoa powder
100g (2/5 cup) boiling water
135g (2/3cup + 1 tbsp) flour
25g (2 tbsp) cornstarch
16g (2 tsp) baking powder
5 egg whites
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 40 minutes
For cream:
500g (3 cups) frozen sour cherries
100g (2/5 cup) water
100g (1/2 cup) sugar
18g (6 tsp) gelatin
120g (1/2 cup) water
500g (2.5 cups) cream 33% fat
30g (2 tbsp) sugar
8g (1 tsp) vanilla sugar
Leave in the fridge for 4 hours
For chocolate couverture:
100g chocolate
100g (1/2 cup) cream 33% fat
16:25 - 24:02 * 3 recipes *
For dough:
3eggs
90g (3 tbsp) sugar
8g (1/2 tbsp) vanilla sugar
A pinch of salt
110g (1/2 cup +2 tbsp) flour
10g (1tbsp)cornstarch
1tsp baking powder
30g (2tbsp)milk
15g(1tbsp)vegetable oil
Baking pan 28x18cm
Bake for 30 minutes in a preheated oven at 356°F (180°C)
For cherry pudding:
600g cherries
250g (1 cup) water
60g (4tbsp) sugar
2 packets of red cake glaze
250g(1cup) water
Let stand in the fridge for 30 minutes
For cream:
200g (1 cup) cream 33% fat
300g (1.3 cup) cream cheese
50g (1/4 cup) sugar
Leave in the fridge for 4 hours
Enjoy your meal!
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#diebestenrezepte, #kuchen, #kirschkuchen
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